BEEF FOR STIR FRY RECIPES RECIPES

Steps:

• Bring brown rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 45 to 50 minutes.
• Combine cornstarch, sugar, soy sauce, and wine in a small bowl until smooth. Stir in ginger; toss beef in sauce to coat.
• Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook and stir broccoli, carrots, pea pods, and onion for 1 minute. Stir in water chestnuts, Chinese cabbage, and bok choy; cover and simmer until vegetables are tender, about 4 minutes. Remove from skillet and keep warm.
• In same skillet, heat 1 tablespoon oil over medium-high heat. Cook and stir beef until desired degree of doneness, about 2 minutes per side for medium. Return vegetables to skillet; cook and stir until heated through, about 3 minutes. Serve over rice.

Steps:

• Put the beef in a bowl. Season the beef with salt and pepper. Add the cornstarch and rice wine vinegar to the bowl.
• Toss the beef to coat.
• In a separate bowl, whisk the soy sauce, broth, vinegar, ginger, garlic, brown sugar, chili garlic sauce, hoisin sauce, and cornstarch to combine.
• Heat oil in a wok over medium-high flame. Working in batches, cook the beef, for 1 to 2 minutes on each side. Take the beef out of the pan and set it aside on a plate.
• Place all vegetables in a bowl.
• Sauté the bell pepper, carrot, and snow peas, stirring occasionally for 3 to 5 minutes, until the vegetables become tender.
• Add in the beef.
• Pour in the sauce.
• Cook the stir-fry for 2 minutes, or until the sauce thickens.
• Garnish with green onions.
• Serve and enjoy!