SHRIMP WITH FISH SAUCE RECIPES

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BAJA SAUCE FOR FISH OR SHRIMP TACOS RECIPE | ALLRECIPES



Baja Sauce for Fish or Shrimp Tacos Recipe | Allrecipes image

I really like this on grilled or blackened fish tacos.

Provided by flachaz

Categories     Main Dishes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield cup

Number Of Ingredients 6

¼ cup sour cream
¼ cup mayonnaise
1 teaspoon lime juice
1 teaspoon finely chopped fresh cilantro
¾ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon ground ancho chile pepper

Steps:

  • Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl.
  • Cover bowl with plastic wrap and refrigerate for at least 1 hour.

Nutrition Facts : Calories 130.7 calories, CarbohydrateContent 1.3 g, CholesterolContent 11.5 mg, FatContent 14 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 3.5 g, SodiumContent 188 mg, SugarContent 0.2 g

SHRIMP BOIL WITH SPICY BUTTER SAUCE RECIPE - QUICK FROM ...



Shrimp Boil with Spicy Butter Sauce Recipe - Quick From ... image

In this especially delicious version of a classic shrimp boil, the seafood is simmered with lemon, garlic, and a touch of Old Bay Seasoning. Shell the shrimp right at the table and then dunk each one into our positively addictive cayenne-spiced sauce. For tamer tastes, serve the shrimp with lemon wedges instead. More Amazing Shrimp Recipes

Provided by Food & Wine

Categories     Shrimp

Total Time 25 minutes

Yield 4

Number Of Ingredients 13

1?½ quarts water
¼ cup vinegar
½ lemon (cut into thin slices)
2 cloves garlic (smashed)
5 tablespoons Old Bay Seasoning
½ teaspoon peppercorns
1?½ teaspoons salt
1?¼ teaspoons cayenne
4 bay leaves (crumbled)
2 pounds large shrimp (in their shells)
½ pound unsalted butter
4 teaspoons Worcestershire sauce
2 teaspoons lemon juice

Steps:

  • In a large pot, combine the water, vinegar, lemon slices, garlic, Old Bay Seasoning, peppercorns, 1/2 teaspoon of the salt, 1/4 teaspoon of the cayenne, and the bay leaves. Cover and bring to a boil. Reduce the heat and simmer for 5 minutes.
  • Add the shrimp to the pot. Cover and bring back to a boil. Then continue boiling, partially covered, until the shrimp are just done, 1 to 2 minutes. Drain.
  • In a small stainless-steel saucepan, melt the butter. Remove the pan from the heat and add the Worcestershire sauce, the lemon juice, and the remaining 1 teaspoon salt and 1 teaspoon cayenne. Divide the sauce among four small bowls. Serve the shrimp with the butter dipping sauce.

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