CORNISH GAME HEN SMOKED RECIPES

Name: Hickory Smoked Cornish Game Hen
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 2 h 25 min
Yield: 4 to 6 servings
Ingredients: 1 tablespoon Neely's Dry Rub; 1 tablespoon kosher salt, plus more for seasoning; 1 teaspoon freshly ground black pepper, plus more for seasoning; 4 (1 1/2 to 2 pounds) Cornish game hens, washed and dried well; 2 tablespoons butter; 1 shallot, finely chopped; 1 cup chicken broth; 3/4 cup freshly squeezed orange juice; 2 tablespoons apple cider vinegar; Dash hot sauce

HICKORY SMOKED CORNISH GAME HEN RECIPE | THE NEELYS | FOOD ...

Hickory Smoked Cornish Game Hen Recipe | The Neelys | Food ... image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 tablespoon Neely's Dry Rub
1 tablespoon kosher salt, plus more for seasoning
1 teaspoon freshly ground black pepper, plus more for seasoning
4 (1 1/2 to 2 pounds) Cornish game hens, washed and dried well
2 tablespoons butter
1 shallot, finely chopped
1 cup chicken broth
3/4 cup freshly squeezed orange juice
2 tablespoons apple cider vinegar
Dash hot sauce

Steps:

Whisk together the dry rub, salt and pepper in a small mixing bowl. Season the washed and dried game hens with the rub and arrange on a sheet tray. Cover with plastic wrap and refrigerate for 1 hour.
Meanwhile, in a small saucepan over medium heat, add butter to melt. Once melted, add the shallots and saute until tender. Season with salt and pepper, to taste. Add the chicken broth and orange juice. Bring to a simmer and let reduce down to 1/2 cup, about 10 minutes. It will easily coat the back of a spoon and be slightly syrupy. Once reduced add the apple cider vinegar and hot sauce. Taste for seasoning.
Prepare your grill/smoker for indirect heat with charcoal and hickory chips. Maintain your temperature at 275 degrees F.
Arrange the game hens on the grill and cover. Smoke for 40 minutes. Remove the cover and brush the hens with the glaze, making sure to get into all the nooks and crannies. Cover the grill and smoke for an additional 15 minutes. Remove the hens from the grill, to a serving platter and let rest, covered with foil for 15 minutes before serving.

THE BEST SMOKED CORNISH GAME HEN RECIPE

The BEST Smoked Cornish Game Hen Recipe image

The Cornish Game Hen will become your signature dish after sharing with your family! You won’t believe how easy and delicious it is! It is so easy to make a Smoked Cornish Hen– follow our simple recipe to learn how.

Provided by AJ Maudsley

Total Time 4 hours 30 minutes

Prep Time 4 hours

Cook Time 30 minutes

Yield 4

Number Of Ingredients 13

Ingredients

two cornish game hens
for the brine:
1 2 C Kosher Salt
3 T. Brown Sugar
1 2 orange, sliced
4 C. boiling water
6 C. ice
For the rub:
2 T. Kosher Salt
2 tsp. chili powder
1 tsp. sugar
1 tsp. cinnamon
1 4 tsp ground clove

Steps:

Remove hens from packages and clean under cold running water.
Make Brine by adding 1/2 C Kosher Salt, 3 Tbsp Brown Sugar, 1/2 orange (sliced), 4 Cups water.
Boil for 2 minutes or until salt dissolved.
Add 6 cups ice and stir until melted to cool brine down.
Add hens to brine and place in refrigerator for a minimum of 4 hours, overnight is acceptable.
Preheat smoker to 225° F
Remove hens and rinse well.
Spatchcock the hens by removing the backbone with kitchen shears and lay flat.
Season generously with the poultry rub of your choice or the following rub:
2 Tbsp Kosher Salt, 2 tsp chili powder, 1 tsp sugar, 1 tsp cinnamon and 1/4 tsp ground clove.
Place on smoker for 20 minutes then increase heat to 350.
Cook hens for approximately another 15-20 minutes or until a probe thermometer reads 165 in the thickest part of the breast.
Remove and let rest for 10 minutes.
Carve and serve.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFatContent 0 grams unsaturated fat

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