RED WHITE AND BLUE STRAWBERRY RECIPES

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RED, WHITE AND BLUE STRAWBERRIES RECIPE - TABLESPOON.COM



Red, White and Blue Strawberries Recipe - Tablespoon.com image

Strawberries dipped in vanilla frosting and blue sanding sugar make the perfect patriotic treat!

Provided by Girl Who Ate Everything

Total Time 10 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 3

1 lb fresh strawberries
3/4 cup Betty Crocker™ Whipped vanilla frosting
1/4 cup blue sanding sugar

Steps:

  • Rinse strawberries well and let them dry completely.
  • In a small bowl melt the frosting in the microwave for 5-10 seconds or until frosting is dipping consistency.
  • Dip the strawberries 2/3 of the way in the frosting, shaking the excess off, and then dip the top in the sanding sugar.
  • Place strawberries on wax or parchment paper and let them set in the fridge until serving.

Nutrition Facts : ServingSize 1 Serving

RED, WHITE AND BLUE STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES



Red, White and Blue Strawberry Shortcake Recipe | Allrecipes image

Spectacular Fourth of July Dessert! Present at night with a couple of sparklers for the best effect. Can make with shortcake mix, too.

Provided by Tara Salerno

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 4

1 (18.25 ounce) package yellow cake mix
1 (8 ounce) container frozen whipped topping, thawed
1 pint blueberries, rinsed and drained
2 pints fresh strawberries, rinsed and sliced

Steps:

  • Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely.
  • Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.

Nutrition Facts : Calories 181.8 calories, CarbohydrateContent 30.9 g, CholesterolContent 0.6 mg, FatContent 5.6 g, FiberContent 1.5 g, ProteinContent 1.7 g, SaturatedFatContent 2.6 g, SodiumContent 189.3 mg, SugarContent 17.6 g

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