PIZZA CRUST RECIPE NO YEAST RECIPES

Steps:

• Mix flour, baking powder and salt in a bowl. Stir in milk and oil until a soft dough forms.
• Turn dough onto a clean, lightly floured surface and knead 6 to 8 times. Dough should feel soft but smooth; not sticky. Shape dough into a ball. Turn the bowl upside down over the dough. Let sit for 10 minutes.
• On a baking sheet, roll or press dough into a 12 inch circle.
• Bake crust at 400 °F for 8 minutes.
• Remove from oven and add your choice of sauce and toppings.
• Return to oven and bake until light golden brown, 12 to 20 minutes. Serve hot.
• Refrigerate leftovers within 2 hours.

Steps:

• Preheat oven to 450°F and place a pizza stone or flat/inverted baking sheet inside
• Once oven is preheated, let pan heat for at least 15 minutes
• In a medium bowl, sift flour, baking powder and soda, salt, and sugar
• Add warm water and olive oil
• Stir to combine with a wooden spoon
• The dough will be shaggy
• Combine dough together with your hands and knead for 1 to 2 minutes until smooth
• If the dough feels sticky, add a light sprinkle of flour and knead until tacky to touch
• Turn out the dough onto a lightly floured work surface
• Using a rolling pin, roll dough to desired shape and size using the dimensions of your preheated pizza stone or pan as a guide
• When your pan is thoroughly preheated, sprinkle evenly with cornmeal or semolina
• Carefully transfer rolled-out dough to the pan and parbake for 5 minutes to set
• Top parbaked crust with toppings of choice and bake an additional 10 to 12 minutes until cheese is melted and crust is lightly browned
• Slice and serve