SAUERKRAUT AND KIELBASA RECIPE RECIPES
PORK ROAST WITH SAUERKRAUT AND KIELBASA RECIPE | ALLRECIPES
This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.
Provided by Heather Urry
Categories Pork Roast
Total Time 6 hours 25 minutes
Prep Time 15 minutes
Cook Time 6 hours 10 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.
- Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.
- Cover slow cooker, and cook roast 6 hours on High.
Nutrition Facts : Calories 229.3 calories, CarbohydrateContent 7.6 g, CholesterolContent 51.5 mg, FatContent 15.7 g, FiberContent 4 g, ProteinContent 14.8 g, SaturatedFatContent 4.8 g, SodiumContent 1357.6 mg, SugarContent 3.1 g
CROCK POT KIELBASA & SAUERKRAUT RECIPE - FOOD.COM
Make and share this Crock Pot Kielbasa & Sauerkraut recipe from Food.com.
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice 1 onion into thin strips and caramelize.
- Drain and rinse sauerkraut.
- Slice kielbasa into 1-inch lengths.
- Combine water, cider and brown sugar.
- Combine all ingredients well in crock pot.
- Cook on high 6 hours.
Nutrition Facts : Calories 435.9, FatContent 31.2, SaturatedFatContent 10.5, CholesterolContent 74.8, SodiumContent 2608.9, CarbohydrateContent 23.8, FiberContent 7.2, SugarContent 15.5, ProteinContent 16.2
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GERMAN SAUERKRAUT AND KIELBASA RECIPE - FOOD.COM
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Reviews 4.0
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From food.com
Reviews 4.0
Total Time 5 hours 10 minutes
Calories 768.1 per serving
- Add all ingredients into crock pot and cook 5 hours on high.
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Category main-dish
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Make a whole dinner on one sheet pan in a matter of minutes with this simple, satisfying recipe.
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Delight the hearty eaters in your life with this, the ultimate meat and potatoes dish. Actually, we should say meats, since it contains both country-style pork ribs and kielbasa sausage, which taste mighty fine served alongside creamy Yukon Gold potatoes. Keeping all those richly-flavored ingredients in check, is the zesty Dijon marinade and tangy sauerkraut. So while this certainly is not a light meal, it is well-balanced. The only thing it might be missing is a slice of brown rye bread and a stein of your favorite Oktoberfest brew. Prost!
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Reviews 4.5
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Calories 540 per serving
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THE ORIGINAL KIELBASA AND SAUERKRAUT RECIPE | ALLRECIPES
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