CHOCOLATE COFFEE ICE CREAM RECIPE RECIPES
COFFEE-CHOCOLATE ICE CREAM RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 9 hours 20 minutes
Yield Makes about 1 qt. (serving size: 1/2 cup)
Number Of Ingredients 8
Steps:
- Whisk together first 3 ingredients in a large heavy saucepan. Gradually whisk in milk and half-and-half. Cook over medium heat, stirring constantly, 8 to 10 minutes or until mixture thickens slightly. Remove from heat.
- Whisk egg yolk until slightly thickened. Gradually whisk about 1 cup hot cream mixture into yolk. Add yolk mixture to remaining cream mixture, whisking constantly. Whisk in espresso.
- Pour mixture through a fine wire-mesh strainer into a bowl, discarding solids. Cool 1 hour, stirring occasionally. Place plastic wrap directly on cream mixture; chill 8 to 24 hours.
- Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions; stir in chocolate baking bar halfway through freezing. Let stand at room temperature 5 to 10 minutes before serving.
- *Granulated sugar may be substituted.
- Note: We tested with Whey Low 100% All Natural Granular Sweetener for Ice Cream. Get 20% off any time you order from wheylow.com. Coupon code: SouthrnLvg
Nutrition Facts : Calories 103 calories, CarbohydrateContent 21 g, CholesterolContent 42 mg, FatContent 6 g, ProteinContent 4 g, SaturatedFatContent 4 g, SodiumContent 76 mg
TURKISH COFFEE CHOCOLATE CHIP ICE CREAM RECIPE | ALLRECIPES
Cardamom and your favorite ground coffee beans make this rich and flavorful ice cream simply delicious! Serve in a cappuccino cup with clotted cream and a dusting of cocoa powder.
Provided by Garrett
Categories Desserts Frozen Dessert Recipes Ice Cream
Total Time 5 hours 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 1 1/2 quarts
Number Of Ingredients 7
Steps:
- Warm milk, coffee, and cardamom together in a saucepan over low heat. Stir in sugar until dissolved. Make sure milk does not come to a boil.
- Remove saucepan from heat and stir in cream and vanilla extract. Chill until completely cold, at least 1 hour.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add chocolate chips in the last few minutes of churning. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 389.5 calories, CarbohydrateContent 37.1 g, CholesterolContent 84.6 mg, FatContent 27.2 g, FiberContent 0.8 g, ProteinContent 2.8 g, SaturatedFatContent 16.8 g, SodiumContent 37.4 mg, SugarContent 34.1 g
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