GREEK SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients
Total Time 15 minutes
Yield 4
Number Of Ingredients 13
Steps:
- I think it’s quite nice to have different shapes and sizes in a salad, so cut your medium tomato into wedges, halve the cherry tomatoes and slice the beef tomato into large rounds. Put all the tomatoes into a large salad bowl. Slice the onion very finely so it’s wafer thin and add to the tomatoes. Scratch a fork down the sides of the cucumber so it leaves deep grooves in the skin, then cut it into thick slices. Deseed your pepper, slice it into rings and add them to the salad along with the cucumber.
- Roughly chop the dill and most of the mint leaves, reserving the smaller ones for garnish. Add the chopped herbs to the bowl of salad, then squeeze your handful of olives over so they season the vegetables, then drop them in.
- Add a pinch of sea salt, the vinegar and the extra virgin olive oil. Quickly toss everything together with your hands. The minute all those flavours start working with the veg is when the magic starts to happen. Have a taste, and adjust the flavours if need be.
- To serve, pop the block of feta right on the top of the salad. Sprinkle the oregano over the top along with the reserved mint leaves, drizzle with extra virgin olive oil and take it straight to the table. It’s confident and scruffy with a bit of attitude. Delicious.
- PS I’ve been known to pop leftover Greek salad into a liquidizer with a splash of extra virgin olive oil and a few ice cubes, then blitz it up to a smooth consistency so it's basically a Greek gazpacho. It’s not a classic thing to do, but it is very delicious, not to mention a great way of using up leftovers!
Nutrition Facts : Calories 239 calories, FatContent 18.0 g fat, SaturatedFatContent 8.7 g saturated fat, ProteinContent 9.0 g protein, CarbohydrateContent 8.7 g carbohydrate, SugarContent 7.7 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
PASSIONFRUIT MARTINI | SAINSBURY'S RECIPES
A delicious sweet summery cocktail, host your own cocktail party to seriously impress!
Provided by Sainsbury's
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1
Number Of Ingredients 5
Steps:
Fill a cocktail shaker with ice.
Shake 40ml vodka, 10ml vanilla syrup, 10ml fresh lime juice and the pulp of half a passion fruit
Garnish with the other half passion fruit
Serve with a shot of Prosecco
Nutrition Facts : Calories 180 calories, FatContent 0.0 grams, SaturatedFatContent 0.0 grams, SugarContent 10.3 grams, SodiumContent 0.0 milligrams salt, CarbohydrateContent 10.3 grams, FiberContent 0.0 grams, ProteinContent 0.0 grams
More about "greek martini recipes"
PORNSTAR MARTINI - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Total Time 5 minutes
Calories 252kcals per serving
- Put the vodka, passion fruit liqueur, syrup and the pulp from 1 passion fruit in a shaker with ice. Shake well, then strain into a coupe glass. Top up with prosecco, then float half a passion fruit on top and serve with the 50ml prosecco in a small glass on the side.
PASSIONFRUIT MARTINI | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 5 minutes
Calories 180 calories per serving
Fill a cocktail shaker with ice.
Shake 40ml vodka, 10ml vanilla syrup, 10ml fresh lime juice and the pulp of half a passion fruit
Garnish with the other half passion fruit
Serve with a shot of Prosecco
PORNSTAR MARTINI - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Total Time 5 minutes
Calories 252kcals per serving
- Put the vodka, passion fruit liqueur, syrup and the pulp from 1 passion fruit in a shaker with ice. Shake well, then strain into a coupe glass. Top up with prosecco, then float half a passion fruit on top and serve with the 50ml prosecco in a small glass on the side.
GREEK SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 239 calories per serving
- I think it’s quite nice to have different shapes and sizes in a salad, so cut your medium tomato into wedges, halve the cherry tomatoes and slice the beef tomato into large rounds. Put all the tomatoes into a large salad bowl. Slice the onion very finely so it’s wafer thin and add to the tomatoes. Scratch a fork down the sides of the cucumber so it leaves deep grooves in the skin, then cut it into thick slices. Deseed your pepper, slice it into rings and add them to the salad along with the cucumber.
- Roughly chop the dill and most of the mint leaves, reserving the smaller ones for garnish. Add the chopped herbs to the bowl of salad, then squeeze your handful of olives over so they season the vegetables, then drop them in.
- Add a pinch of sea salt, the vinegar and the extra virgin olive oil. Quickly toss everything together with your hands. The minute all those flavours start working with the veg is when the magic starts to happen. Have a taste, and adjust the flavours if need be.
- To serve, pop the block of feta right on the top of the salad. Sprinkle the oregano over the top along with the reserved mint leaves, drizzle with extra virgin olive oil and take it straight to the table. It’s confident and scruffy with a bit of attitude. Delicious.
- PS I’ve been known to pop leftover Greek salad into a liquidizer with a splash of extra virgin olive oil and a few ice cubes, then blitz it up to a smooth consistency so it's basically a Greek gazpacho. It’s not a classic thing to do, but it is very delicious, not to mention a great way of using up leftovers!
PASSIONFRUIT MARTINI | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 5 minutes
Calories 180 calories per serving
Fill a cocktail shaker with ice.
Shake 40ml vodka, 10ml vanilla syrup, 10ml fresh lime juice and the pulp of half a passion fruit
Garnish with the other half passion fruit
Serve with a shot of Prosecco
PORNSTAR MARTINI - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Total Time 5 minutes
Calories 252kcals per serving
- Put the vodka, passion fruit liqueur, syrup and the pulp from 1 passion fruit in a shaker with ice. Shake well, then strain into a coupe glass. Top up with prosecco, then float half a passion fruit on top and serve with the 50ml prosecco in a small glass on the side.
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