BLACK BEAN SAUCE CHICKEN THIGHS RECIPES
GRILLED CHICKEN WITH GINGER AND BLACK BEAN SAUCE RECIPE ...
Tender, juicy, grilled chicken thighs you can enjoy with new potatoes, corn, and a fresh garden salad. You may want to add some apple wood chips to the grill for a wonderful, light, smoke flavor.
Provided by Denis Terrien
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Place thighs in a bowl, and add ginger, black bean sauce, sesame oil, and ground black pepper. Stir well until completely coated. Marinate in the refrigerator for 2 hours.
- Grill over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.
Nutrition Facts : Calories 277.9 calories, CarbohydrateContent 1.4 g, CholesterolContent 171.8 mg, FatContent 10.9 g, FiberContent 0.2 g, ProteinContent 40.9 g, SaturatedFatContent 2.5 g, SodiumContent 232.6 mg
CHICKEN IN GARLIC AND BLACK BEAN SAUCE RECIPE | ALLRECIPES
This classic Chinese stir-fry dish is not only delicious, but also very simple to make. Chicken is stir-fried with onions, peppers, and bean sprouts, then served in a garlic and black bean sauce.
Provided by tonytsang
Categories World Cuisine Asian Chinese
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 main-dish servings
Number Of Ingredients 18
Steps:
- Mix 1 tablespoon cornstarch with 1 tablespoon water together in a bowl. Stir in soy sauce, sugar, and 1 teaspoon salt. Add chicken; toss to combine. Let stand to marinate, about 20 minutes.
- Bring water to a boil in a saucepan. Add bean sprouts; cook just until blanched, about 30 seconds; drain.
- Combine 1/4 cup water, oyster sauce, and sugar together in a small bowl.
- Heat vegetable oil in a skillet over high heat. Add black bean sauce and garlic; cook and stir until fragrant, 2 to 3 minutes. Add onion and 1/2 teaspoon salt; cook and stir until soft, 3 to 4 minutes. Add marinated chicken; stir-fry until opaque and cooked through, 3 to 4 minutes. Stir in oyster sauce mixture; cook until heated through, 1 to 2 minutes. Cover and simmer until flavors blend, about 3 minutes. Stir in bell pepper; cover and cook until softened, 1 to 2 minutes. Dissolve 2 teaspoons cornstarch in 1 tablespoon water. Stir in bean sprouts and cornstarch mixture; cook until sauce is thickened, 2 to 3 minutes more.
Nutrition Facts : Calories 174.6 calories, CarbohydrateContent 8.2 g, CholesterolContent 58.5 mg, FatContent 5 g, FiberContent 0.9 g, ProteinContent 23.1 g, SaturatedFatContent 1.1 g, SodiumContent 848.6 mg, SugarContent 3.3 g
More about "black bean sauce chicken thighs recipes"
AUTHENTIC BLACK BEAN CHICKEN RECIPE - FOOD.COM
Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese take-out and has a much different flavor than the Mexican type of black beans. From chef Fuchsia Dunlop with my addition of some red pepper for color! Also check out my review of Recipe#247607.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 285.1 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 285.1 per serving
- Return the chicken to the wok; add the red bell pepper and toss both in the fragrant oil, splashing in the vinegar and adding salt to taste. When everything is sizzly, throw in the scallions and stir a few times until barely cooked. Then, off the heat, stir in the sesame oil and serve.
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GUSTO TV - ASIAN CHICKEN THIGHS WITH BLACK BEAN SAUCE
From gustotv.com
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AUTHENTIC BLACK BEAN CHICKEN RECIPE - FOOD.COM
Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese take-out and has a much different flavor than the Mexican type of black beans. From chef Fuchsia Dunlop with my addition of some red pepper for color! Also check out my review of Recipe#247607.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 285.1 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 285.1 per serving
- Return the chicken to the wok; add the red bell pepper and toss both in the fragrant oil, splashing in the vinegar and adding salt to taste. When everything is sizzly, throw in the scallions and stir a few times until barely cooked. Then, off the heat, stir in the sesame oil and serve.
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SKILLET CHICKEN WITH BLACK BEANS, RICE AND CHILES RECIPE ...
Adapted from Diana Henry’s “From the Oven to the Table: Simple Dishes That Look After Themselves,” this true one-pot wonder of chicken, black beans, rice, tomatoes and chiles will make everyone at the table happy. As the chicken thighs roast, the cumin-scented rice soaks up all of the delicious juices. When the timer chimes, the rice and chicken emerge from the oven perfectly cooked. Be sure to use a 12-inch skillet here; a smaller or larger pan might result in under- or overcooked chicken or rice. Leftovers, if you have any, are great in tacos or enchiladas.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Bake, uncovered, for 40 minutes. The chicken should be lovely and golden, the stock should be absorbed and the rice should be tender. Sprinkle with the cilantro. Serve with lime wedges, pickled chiles, sliced fresh chiles, sour cream and avocado (squeeze some lime juice over the avocados in a bowl and sprinkle with salt and pepper).
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STIR-FRIED CHICKEN & BROCCOLI WITH BLACK BEAN SAUCE RECIPE
While the chicken marinates, prepare the sauce and chop the vegetables. The rest of this stir-fried chicken dish goes together in minutes.
From myrecipes.com
Reviews 4
Calories 296 calories per serving
From myrecipes.com
Reviews 4
Calories 296 calories per serving
- To prepare stir-fry, heat vegetable oil in a large nonstick skillet over medium-high heat. Add chicken mixture; stir-fry 3 minutes or until chicken loses its pink color. Remove from pan. Add broccoli, bell pepper, and ginger; stir-fry 30 seconds. Stir in 3 tablespoons broth, and stir-fry 2 minutes. Stir sauce with a whisk until blended; add sauce and chicken mixture to pan. Bring to a boil; cook 2 minutes or until vegetables are crisp-tender and chicken is done. Serve over rice.
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STEAMED CHICKEN FEET WITH CANTONESE BLACK BEAN SAUCE ...
Steamed chicken feet with black bean sauce is a famous dish of the Han nationality, which belongs to Cantonese cuisine. It has become one of the largest dim sums sold in Guangzhou restaurants every day. The chicken feet are fried and steamed, and it becomes soaked and soft, and it will be boneless when sucked. With the concoction of various flavors, the teeth will be fragrant, and even the bones will become a pleasure. Let’s talk about its nutrition, because chicken feet are rich in gums, which can keep the skin moisturized and have a nourishing effect.
From simplechinesefood.com
Reviews 4.6
Total Time 1 hours
Cuisine Chinese
From simplechinesefood.com
Reviews 4.6
Total Time 1 hours
Cuisine Chinese
- When the juice is almost collected, steam the chicken feet in a basket.
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BRAISED CHICKEN AND BITTER MELON IN BLACK BEAN SAUCE ...
Savoury and aromatic, Braised Chicken and Bitter Melon in Black Bean Sauce is a popular and delicious Malaysian dish. Try now! Recipe by Asian Inspirations.
From asianinspirations.com.au
Total Time 1 minutes10S
Cuisine Malaysian
From asianinspirations.com.au
Total Time 1 minutes10S
Cuisine Malaysian
- To Prep Combine all Seasoning ingredients in a bowl and mix well. Set aside. In another bowl, combine all Marinade ingredients and mix well. Coat Marinade mix with chopped chicken and leave in the fridge for at least 30 mins. To Cook Heat wok with 2 tbsp oil and fry bitter melon for about 3-4 mins. Remove from heat and set aside. Heat the same wok with 1 tbsp cooking oil on high, add chicken and stir-fry for about 3-4 mins or until chicken is brown. Remove and set aside. Reheat wok on high, add remaining cooking oil, add the Seasoning sauce mixture. Stir-fry until fragrant and aromatic. Add in bitter melon to braise. When sauce boils, add cooked chicken, stir to combine. Cover the wok and cook until chicken is tender. Serve.
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BLACK BEANS AND CHICKEN THIGHS RECIPES (71) - SUPERCOOK
Supercook found 71 black beans and chicken thighs recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe …
From supercook.com
From supercook.com
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CHICKEN IN BLACK BEAN SAUCE RECIPE - THE SPRUCE EATS
Jul 28, 2019 · Add the chicken thighs (remove the chicken from the marinade with a slotted spoon. Discard any excess marinade). Stir-fry for 4-5 minutes, until the chicken changes color and is nearly cooked through. Push the chicken to the sides of the wok and add the remaining black bean…
From thespruceeats.com
From thespruceeats.com
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CHICKEN IN BLACK BEAN GARLIC SAUCE RECIPE - LOS ANGELES TI…
Nov 29, 2000 · Heat oil in skillet over medium-high heat and saute garlic until light brown, about 2 minutes. Stir in red and green bell peppers, white onion and green onions. Cook until white onions start to ...
From latimes.com
From latimes.com
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CHICKEN WITH BLACK BEAN SAUCE | CHINESE RECIPES | GOODTOKNOW
Jun 07, 2021 · Add the chicken to the wok and stir fry for 5 mins, or until pale golden. Add the broccoli and 3 tbsp water stir fry for a further 1 min, then cover and cook for a further 2 mins. Remove the lid, stir in the ginger, garlic and onions then stir fry for a further 1 min. Add the wine or sherry and black bean sauce, followed by the cashews. Serve ...
From goodto.com
From goodto.com
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CHICKEN WITH BLACK BEAN SAUCE - ERREN'S KITCHEN
Mar 02, 2020 · How to Make Chicken With Black Bean Sauce. Start with Marinating the chicken for 15-20 minutes in Chinese rice wine, soy sauce, and sesame oil. Using a wok or large skillet, heat the 2 tablespoons oil. Add red peppers and onion and cook until tender. Remove the peppers and onions from the pan and set aside.
From errenskitchen.com
From errenskitchen.com
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GRILLED CHICKEN WITH GINGER AND BLACK BEAN SAUCE RECIPE ...
Place thighs in a bowl, and add ginger, black bean sauce, sesame oil, and ground black pepper. Stir well until completely coated. Marinate in the refrigerator for 2 hours. Advertisement. Step 2. Grill over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.
From allrecipes.com
From allrecipes.com
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CHICKEN IN BLACK BEAN SAUCE RECIPE - BBC FOOD
Mix together the soy sauce, rice wine, salt, sugar, sesame oil and cornflour in a large bowl. Add the chicken pieces and refrigerate for 1 hour. Drain and discard the marinade. Heat a wok or a ...
From bbc.co.uk
From bbc.co.uk
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CHICKEN IN BLACK BEAN GARLIC SAUCE RECIPE - LOS ANGELES TIMES
Nov 29, 2000 · Heat oil in skillet over medium-high heat and saute garlic until light brown, about 2 minutes. Stir in red and green bell peppers, white onion and green onions. Cook until white onions start to ...
From latimes.com
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ONE POT CHICKEN THIGHS WITH RICE AND BLACK BEANS - FINE ...
Nov 01, 2020 · Recipes » One Pot Chicken Thighs with Rice and Black Beans. One Pot Chicken Thighs with Rice and Black Beans. Published: Nov 1, 2020 · Modified: May 4, 2021 · by Debra with Leave a Comment · 1783 words. About 9 minutes to read this article. · This post contains affiliate links
From finefoodsblog.com
From finefoodsblog.com
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BRAISED CHICKEN WITH BLACK BEAN SAUCE RECIPE
May 15, 2019 · Stir-fry the garlic and black bean mixture in the oil until fragrant, about 30 seconds. Add the pieces of chicken and continue to stir-fry until the pieces are all evenly coated, about 30 seconds longer. Add rice wine and stock. Add chilies if using. Bring to a boil, reduce to a simmer, then cover and cook until chicken is cooked through, about ...
From seriouseats.com
From seriouseats.com
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BITTER MELON CHICKEN WITH BLACK BEAN-GARLIC SAUCE — GIN’S ...
Aug 08, 2018 · Remove cooked chicken from skillet. Return skillet to heat and add remaining vegetable oil and the black bean-garlic sauce. Add the squeezed bitter melon and stir fry until the melon is soft about 1-2 minutes. Pour in chicken along with any juices that might be at the bottom of the chicken and stir-fry for another minute.
From ginskitchen.com
From ginskitchen.com
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CRISPY ROASTED CHICKEN THIGHS WITH CHIPOTLE-COCONUT SAUCE ...
Preheat the oven to 450 degrees F. Put the onions in a bowl with the vinegar and soak 10 minutes. Sprinkle the chicken with 1 teaspoon salt and a few grinds of pepper.
From foodnetwork.com
From foodnetwork.com
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CHINESE BLACK BEAN SAUCE RECIPES
Black Bean Sauce Chicken Recipe Noob Cook Recipes. 6 hours ago Get this recipe on the next page >> First posted in Sep 2008, now updated with new photos and improved recipe. This is a classic Chinese recipe for stir-fried chicken in a savoury black bean sauce.The savoury sauce is so addictive that I … Preview / Show more
From share-recipes.net
From share-recipes.net
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