GLOBE ARTICHOKE RECIPE RECIPES
GLOBE ARTICHOKE RECIPES - BBC GOOD FOOD
With its layers of leaves and flavoursome heart, this vegetable works in a variety of savoury recipes.
Provided by Good Food team
Number Of Ingredients 1
STUFFED ARTICHOKES RECIPE | ALLRECIPES
A delicious stuffing for a special change from ordinary boiled or steamed artichokes.
Provided by Michele O'Sullivan
Categories Vegetable Side Dishes
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Snip the pointed tips of artichoke leaves, and cut off the stems. Wash and drain. Holding artichoke firmly by base, firmly rap the top of it on a hard surface; this will open it so it can be stuffed.
- In a medium bowl combine bread cubes, garlic, parsley, Romano cheese, oregano, 2 tablespoons vegetable oil, salt and pepper; mix well.
- Press about 1/2 cup of stuffing into each artichoke. Tightly pack stuffed artichokes together in a large heavy saucepan or Dutch oven. Add enough water to reach half way up artichokes and add 3 tablespoons oil.
- Bring to a boil over high heat; reduce heat to low and simmer, covered, for 1 hour, or until leaves pull out easily.
Nutrition Facts : Calories 175.4 calories, CarbohydrateContent 11.6 g, CholesterolContent 5.2 mg, FatContent 13.2 g, FiberContent 4.8 g, ProteinContent 4 g, SaturatedFatContent 2.8 g, SodiumContent 149.4 mg, SugarContent 0.6 g
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