QUICK YEAST BREAD RECIPES RECIPES
QUICK YEAST BREAD RECIPE - FOOD.COM - FOOD.COM - RECIP…
If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. Please note: time to make includes rising time.
Total Time 1 hours 20 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Put 4 cups of the flour, yeast, sugar and salt into large bowl.
- Pour in hot water and oil and mix until combined- it will be sticky.
- Add the remaining flour in increments until dough is no longer sticky.
- Knead for about 5 minutes until dough is elastic and smooth.
- Place dough back into bowl and cover with a damp teatowel and let it rise until double its size- about 1/2 hour.
- Punch it down and divide dough into two pieces.
- Roll pieces long enough to fill two well oiled loaf pans and leave to rise until dough has reached the rim of the pan.
- Bake at 400F for 40 minutes.
- Rub hot breads with water and wrap in a teatowel to'sweat' to soften the crust.
Nutrition Facts : Calories 1433.6, FatContent 31.2, SaturatedFatContent 4.1, CholesterolContent 0, SodiumContent 1182.3, CarbohydrateContent 247.6, FiberContent 11.7, SugarContent 5, ProteinContent 37.1
FRENCH BREAD – EASY HOMEMADE NO YEAST QUICK FRENCH BREAD ...
EASY homemade french bread with NO YEAST. Yes, you heard it yeastless bread recipe that is simple, quick and delicious.
Provided by Kimberley
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together flour, sugar, baking powder, and baking soda in a bowl.
- Stir in the water, olive oil, and lemon juice until a sticky dough forms.
- Set the dough on a lightly-floured surface and knead until smooth.
- Shape the dough as desired and score the top with a lightly-floured knife.
- Set the dough on a parchment-lined baking sheet and bake for 30-40 minutes at 400F.
Nutrition Facts : CarbohydrateContent 37 g, FiberContent 1 g, Calories 235 kcal, ProteinContent 5 g, FatContent 7 g, ServingSize 1 serving
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- Set the dough on a parchment-lined baking sheet and bake for 30-40 minutes at 400F.
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