CHI CHI'S MARGARITA MIX RECIPES

Name: Chi Chi's Margarita Marinade
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 servings or so, 8 serving(s)
Ingredients: 1 (10 ounce) can diced tomatoes with green chilies, recipe calls for Chi Chi's brand, drained; 1/4 cup orange juice; 1/4 cup tequila; 1/4 cup vegetable oil; 2 tablespoons fresh lime juice; 1 tablespoon honey; 1 teaspoon fresh garlic, minced; 1 teaspoon lime peel, grated; 2 lbs beef tenderloin or 2 lbs flank steaks

CHI CHI'S MARGARITA MARINADE RECIPE - FOOD.COM

Chi Chi's Margarita Marinade Recipe - Food.com image

I received an email today with a few copycat recipes in it. This is one of them. The cook time listed represents the refrigeration time.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 8 servings or so, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) can diced tomatoes with green chilies, recipe calls for Chi Chi's brand, drained
1/4 cup orange juice
1/4 cup tequila
1/4 cup vegetable oil
2 tablespoons fresh lime juice
1 tablespoon honey
1 teaspoon fresh garlic, minced
1 teaspoon lime peel, grated
2 lbs beef tenderloin or 2 lbs flank steaks

Steps:

In large recloseable plastic food bag, combine all ingredients except meat. Mix well. Add meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally 8 hours or overnight.
Preheat broiler.
Remove meat from marinade; reserve marinade. Place meat on broiler pan. Broil 7 to 8 inches from heat source until desired doneness. In a small saucepan, bring marinade to a boil, boil one minute. Serve marinade with the meat.

Nutrition Facts : Calories 232.7, FatContent 13, SaturatedFatContent 3, CholesterolContent 74.8, SodiumContent 198, CarbohydrateContent 4.7, FiberContent 0, SugarContent 2.9, ProteinContent 23.6

CHI CHI'S MARGARITA MARINADE RECIPE - FOOD.COM

Chi Chi's Margarita Marinade Recipe - Food.com image

I received an email today with a few copycat recipes in it. This is one of them. The cook time listed represents the refrigeration time.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 8 servings or so, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) can diced tomatoes with green chilies, recipe calls for Chi Chi's brand, drained
1/4 cup orange juice
1/4 cup tequila
1/4 cup vegetable oil
2 tablespoons fresh lime juice
1 tablespoon honey
1 teaspoon fresh garlic, minced
1 teaspoon lime peel, grated
2 lbs beef tenderloin or 2 lbs flank steaks

Steps:

In large recloseable plastic food bag, combine all ingredients except meat. Mix well. Add meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally 8 hours or overnight.
Preheat broiler.
Remove meat from marinade; reserve marinade. Place meat on broiler pan. Broil 7 to 8 inches from heat source until desired doneness. In a small saucepan, bring marinade to a boil, boil one minute. Serve marinade with the meat.

Nutrition Facts : Calories 232.7, FatContent 13, SaturatedFatContent 3, CholesterolContent 74.8, SodiumContent 198, CarbohydrateContent 4.7, FiberContent 0, SugarContent 2.9, ProteinContent 23.6

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