BUTTER ALCOHOL RECIPES

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EASY GARLIC BUTTER MUSHROOMS - KITCHN



Easy Garlic Butter Mushrooms - Kitchn image

Button mushrooms are cooked in browned butter, garlic, and fresh thyme for the easiest fancy side dish.

Provided by Christine Gallary

Categories     Dinner    Side dish

Total Time 1200S

Prep Time 300S

Cook Time 900S

Yield 4

Number Of Ingredients 6

3 tablespoons unsalted butter
1 pound white button mushrooms (about 20), stems trimmed but not removed
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cloves garlic, minced
1 teaspoon fresh thyme leaves, plus more for garnish

Steps:

  • Melt the butter in a large skillet over medium heat. Add the mushrooms and season with the salt and pepper. Cook undisturbed until the mushrooms are browned on the bottom, about 5 minutes. Flip the mushrooms and cook undisturbed until browned on the second side and tender, about 5 minutes more. Add the garlic and thyme and sauté until fragrant, about 1 minute. Serve immediately.

Nutrition Facts : SaturatedFatContent 5.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 4.3 g, SugarContent 2.3 g, ServingSize Serves 4, ProteinContent 3.7 g, FatContent 9.0 g, Calories 103 cal, SodiumContent 242.3 mg, FiberContent 1.2 g, CholesterolContent 0 mg

EASY GARLIC BUTTER MUSHROOMS - KITCHN



Easy Garlic Butter Mushrooms - Kitchn image

Button mushrooms are cooked in browned butter, garlic, and fresh thyme for the easiest fancy side dish.

Provided by Christine Gallary

Categories     Dinner    Side dish

Total Time 1200S

Prep Time 300S

Cook Time 900S

Yield 4

Number Of Ingredients 6

3 tablespoons unsalted butter
1 pound white button mushrooms (about 20), stems trimmed but not removed
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cloves garlic, minced
1 teaspoon fresh thyme leaves, plus more for garnish

Steps:

  • Melt the butter in a large skillet over medium heat. Add the mushrooms and season with the salt and pepper. Cook undisturbed until the mushrooms are browned on the bottom, about 5 minutes. Flip the mushrooms and cook undisturbed until browned on the second side and tender, about 5 minutes more. Add the garlic and thyme and sauté until fragrant, about 1 minute. Serve immediately.

Nutrition Facts : SaturatedFatContent 5.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 4.3 g, SugarContent 2.3 g, ServingSize Serves 4, ProteinContent 3.7 g, FatContent 9.0 g, Calories 103 cal, SodiumContent 242.3 mg, FiberContent 1.2 g, CholesterolContent 0 mg

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