GREEN ONION SCONE RECIPES
GOAT CHEESE & GREEN ONION SCONES RECIPE - FOOD.COM
Make and share this Goat Cheese & Green Onion Scones recipe from Food.com.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Mix first 5 ingredients in large bowl.
- Add cheese and green onions and toss with fork.
- Beat half and half and egg to blend in small bowl.
- Stir egg mixture into dry ingredients and mix gently until dough forms.
- Divide dough in half.
- On lightly floured surface, flatten.
- each piece into 3/4-inch thick round.
- Cut each round into 6 wedges.
- Transfer wedges to baking sheet, spacing evenly.
- Bake scones until tops are brown, about 25 minutes.
- Cool 10 minutes.
- Serve warm.
Nutrition Facts : Calories 125.6, FatContent 4, SaturatedFatContent 2.5, CholesterolContent 24.8, SodiumContent 447.6, CarbohydrateContent 17.2, FiberContent 0.8, SugarContent 0.5, ProteinContent 5
CARAMELIZED ONION SCONES RECIPE | LAND O’LAKES
These savory scones are filled with the flavors of caramelized onions and cheese. Add chopped cooked bacon and spread with Butter with Olive Oil Sea Salt for a hearty breakfast.
Provided by Land O'Lakes
Categories Scone Onion Vegetable Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 8 scones
Number Of Ingredients 15
Steps:
- Caramelize onions by melting 1 tablespoon Butter with Olive Oil & Sea Salt in 10-inch nonstick skillet over medium heat. Add onions, 1/8 teaspoon salt and pepper. Cook, stirring occasionally, 30-40 minutes or until onions are golden brown and reduced to 1/2 cup. (Reduce heat, if necessary, to keep from burning.) Remove from heat; cool completely. Coarsley chop onions; set aside.
- Heat oven to 400°F. Line baking sheets with parchment paper; set aside.
- Combine flour, baking powder, 1 teaspoon salt and baking soda in large bowl. Cut in 2/3 cup Butter with Olive Oil & Sea Salt with pastry blender or fork until mixture resembles coarse crumbs. Stir in caramelized onions, cheese and green onions. Stir in 2/3 cup buttermilk just until moistened.
- Pat dough into 8-inch circle. Cut into 8 wedges. Place onto prepared baking sheets. Brush tops with buttermilk.
- Bake 18-20 minutes or until bottoms are golden brown and sides of scones are set.
Nutrition Facts : Calories 400 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 780 milligrams, CarbohydrateContent 42 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 9 grams
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Reviews 5.0
Total Time 35 minutes
Calories 306.5 per serving
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