YEAST CORN BREAD LOAF RECIPE: HOW TO MAKE IT
The golden brown crust, tender texture and mild cornmeal flavor make Yeast Corn Bread Loaf, from Fred Barnsdale of Pahokee, Florida, worth the effort. It's easy to slice, too.
Provided by Taste of Home
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 loaf (16 slices).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 129 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
YEAST CORN BREAD LOAF RECIPE: HOW TO MAKE IT
The golden brown crust, tender texture and mild cornmeal flavor make Yeast Corn Bread Loaf, from Fred Barnsdale of Pahokee, Florida, worth the effort. It's easy to slice, too.
Provided by Taste of Home
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 loaf (16 slices).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 129 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
ARTISAN BREAD RECIPES - BREAD EXPERIENCE
From breadexperience.com
100 RECIPES FOR HOMEMADE BREAD | TASTE OF HOME
From tasteofhome.com
EASY BREAD RECIPES FOR BEGINNERS - PUREWOW
From purewow.com
BLUEBERRY BANANA BREAD RECIPE | ALLRECIPES
From allrecipes.com
CORNBREAD - WIKIPEDIA
From en.m.wikipedia.org
BREAD - WIKIPEDIA
From en.m.wikipedia.org
7 BEST BREAD MACHINE FOR 2021, ACCORDING TO REVIEWS ...
From allrecipes.com
RECIPES | YUMMLY
From yummly.com
BREAD MACHINE CORNBREAD | BREAD MACHINE RECIPES
From breadmachinediva.com
100 RECIPES FOR HOMEMADE BREAD | TASTE OF HOME
From tasteofhome.com
EASY BREAD RECIPES FOR BEGINNERS - PUREWOW
From purewow.com
CORNBREAD - WIKIPEDIA
From en.m.wikipedia.org
BREAD - WIKIPEDIA
From en.m.wikipedia.org
YEAST BREAD RECIPES | ALLRECIPES
From allrecipes.com
SOURDOUGH BREAD RECIPES | ALLRECIPES
From allrecipes.com
BREAD MACHINE CORNBREAD | BREAD MACHINE RECIPES
From breadmachinediva.com
BREADTOPIA – BREAD BAKING INSTRUCTIONAL VIDEOS, RECIPES ...
From breadtopia.com
RYE BREAD RECIPES - SHIPTON MILL - HOME OF ORGANIC FLOUR
From shipton-mill.com
BREAD - WIKIPEDIA
From en.m.wikipedia.org
YEAST BREAD RECIPES | ALLRECIPES
From allrecipes.com
SOURDOUGH BREAD RECIPES | ALLRECIPES
From allrecipes.com
BREAD MACHINE CORNBREAD | BREAD MACHINE RECIPES
From breadmachinediva.com
BREADTOPIA – BREAD BAKING INSTRUCTIONAL VIDEOS, RECIPES, A…
From breadtopia.com
RYE BREAD RECIPES - SHIPTON MILL - HOME OF ORGANIC FLOUR
From shipton-mill.com