CORN SIDES FOR BBQ RECIPES

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EASY CORN SALAD - GREAT SIDE FOR BBQS RECIPE | ALLRECIPES



Easy Corn Salad - Great Side for BBQs Recipe | Allrecipes image

This recipe combines canned items with fresh items, so it's really quick to prepare and tastes very fresh. Perfect for summer! The amounts indicated below are what I use when I make a big batch for barbeques, so I suggest cutting down for a family-size portion. Refrigerate for extra cool freshness! Keeps well in refrigerator.

Provided by experimentalcook

Categories     Salad    Vegetable Salad Recipes    Corn Salad Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 24 servings

Number Of Ingredients 10

2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
1 (15.25 ounce) can Mexican-style corn, drained
2 (7 ounce) cans Mexican-style corn, drained
1 (15.25 ounce) can yellow and white corn, drained
2 (11 ounce) cans white corn with chipotle peppers
1 large seedless cucumber, peeled and diced
1 cup diced red bell peppers
1 cup chopped fresh cilantro leaves
¼ cup diced red onion, or more to taste
1?½ limes, juiced

Steps:

  • Mix tomatoes with green chile peppers, Mexican-style corn, yellow and white corn, white corn with chipotle peppers, cucumber, red bell peppers, cilantro, red onion, and lime juice together in a large bowl.

Nutrition Facts : Calories 65.3 calories, CarbohydrateContent 15.5 g, FatContent 0.6 g, FiberContent 2 g, ProteinContent 2.1 g, SaturatedFatContent 0.1 g, SodiumContent 322.8 mg, SugarContent 0.9 g

TASTY BBQ CORN ON THE COB RECIPE | ALLRECIPES



Tasty BBQ Corn on the Cob Recipe | Allrecipes image

This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.

Provided by Deann

Categories     Side Dish    Vegetables    Corn

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

1 teaspoon chili powder
? teaspoon dried oregano
1 pinch onion powder
cayenne pepper to taste
garlic powder to taste
salt and pepper to taste
½ cup butter, softened
6 ears corn, husked and cleaned

Steps:

  • Preheat grill for medium-high heat.
  • In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
  • Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.

Nutrition Facts : Calories 215.8 calories, CarbohydrateContent 17.7 g, CholesterolContent 40.7 mg, FatContent 16.5 g, FiberContent 2.6 g, ProteinContent 3.2 g, SaturatedFatContent 9.9 g, SodiumContent 127.1 mg, SugarContent 3 g

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