CHINESE SKEWERS RECIPE RECIPES
CHINESE BBQ CHICKEN SKEWERS RECIPE - FOOD.COM
From Penzey's Spices submitted by Christine Simmerman. This has become my favorite bbq sauce for chicken. I used boneless, skinless chicken thighs and did not cut them in strips, just put them on the grill over indirect heat. Very moist and the flavor was wonderful!
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 skewers, 3 serving(s)
Number Of Ingredients 6
Steps:
- Cut the chicken pieces into long thin strips, 3-4 per piece.
- In a large bowl or zip top bag, combine the soy sauce, ginger, hoisin sauce, white pepper, and garllic.
- Place 2 TB of the marinade in a small covered bowl.
- Refrigerate until it is time to cook the chicken.
- Add the chicken to the remaining marinade in the bag, toss until well coated, push the air out of bag and seal.
- Marinate for at least 20 minutes - a few hours is nice and overnight even better.
- Preheat oven to 400 degrees.
- Remove the chicken from marinade.
- Discard the marinade and skewer the chicken using a weaving method with the skewer.
- Place on foil-lined cookie sheets in a single layer,.
- Bakefor 15-25 minutes.
- Flip halfway through and baste with the reserved marinade.
- You can grill for approximately 10 minutes on each side instead of using the oven.
Nutrition Facts : Calories 427.8, FatContent 24.6, SaturatedFatContent 6.7, CholesterolContent 128.6, SodiumContent 1810, CarbohydrateContent 20.5, FiberContent 1.5, SugarContent 11.9, ProteinContent 29.6
ASIAN BEEF SKEWERS | ALLRECIPES
Ginger flavored beef skewers are excellent as an appetizer as well as an entree.
Provided by Vivian Chu
Categories Everyday Cooking
Total Time 2 hours 40 minutes
Prep Time 30 minutes
Cook Time 6 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
- Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
- Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
- Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.
Nutrition Facts : Calories 135.5 calories, CarbohydrateContent 6.7 g, CholesterolContent 25.5 mg, FatContent 4.9 g, FiberContent 0.5 g, ProteinContent 14.7 g, SaturatedFatContent 2 g, SodiumContent 812.4 mg, SugarContent 2.8 g
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