TOFFEE CANDY BARS RECIPES

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TOFFEE BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Toffee Bars Recipe: How to Make It - Taste of Home image

These shortbread bars have the taste of toffee without the hassle of making candy. They're attractive addition to a cookie tray. —Ruth Burrus, Zionsville, Indiana

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield about 4 dozen.

Number Of Ingredients 8

1 cup butter, softened
1 cup packed brown sugar
1 large egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
6 milk chocolate candy bar (1.55 ounces each)
1/2 cup finely chopped pecans

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and salt, beating until smooth. , Press into a greased 15x10x1-in. baking pan. Bake at 350° for 17-19 minutes or until light golden brown. Immediately place chocolate bars on top; return to the oven for 1 minute. Spread melted chocolate over bars; sprinkle with pecans.

Nutrition Facts : Calories 84 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

HOLIDAY TOFFEE BARS RECIPE - BETTYCROCKER.COM



Holiday Toffee Bars Recipe - BettyCrocker.com image

Wrap up holiday gift giving with a rich and buttery toffee bar cookie.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Yield 32

Number Of Ingredients 8

1 cup butter or margarine, softened
1 cup packed brown sugar
1 teaspoon vanilla
1 egg yolk
2 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
2/3 cup milk chocolate chips
1/2 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in flour and salt. Press in pan.
  • Bake 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand about 5 minutes or until chocolate is soft; spread evenly. Sprinkle with nuts.
  • Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 130 , CarbohydrateContent 15 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Bar, SodiumContent 65 mg, SugarContent 9 g, TransFatContent 0 g

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TOFFEE CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME
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