PORK LOIN GRILLING TIME RECIPES
STUFFED PORK LOIN RECIPE | ALLRECIPES
Favorite Sunday meal. Serve this dish with garlic mashed potatoes, carrots, and peas.
Provided by skinnychef
Categories Pork Recipes
Total Time 3 hours 5 minutes
Prep Time 20 minutes
Cook Time 2 hours 45 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Heat margarine in a skillet over medium heat; cook and stir onion, mushrooms, and celery in the hot margarine until vegetables are tender, about 12 minutes. Transfer vegetables to a bowl. Stir bread into vegetables until moistened; season with salt and black pepper.
- Cut the pork loin almost in half lengthwise, cutting to about 1 inch from the bottom; open pork loin like a book. Cover with plastic wrap and lightly pound with a meat mallet to flatten the meat. Spoon stuffing onto the pork loin, roll the meat over the stuffing, and tie pork loin together in three places using kitchen twine.
- Place tied loin into a roasting pan and pour about 3 tablespoons water around the roast. Season roast with salt, black pepper, thyme, herbes de Provence, and garlic powder.
- Roast stuffed pork loin until an instant-read meat thermometer inserted into the center of the stuffing reads 160 degrees F (70 degrees C), 2 1/2 to 3 hours. Rest meat for 15 minutes before untying and slicing.
Nutrition Facts : Calories 359.7 calories, CarbohydrateContent 8.5 g, CholesterolContent 108.8 mg, FatContent 17.4 g, FiberContent 0.9 g, ProteinContent 39.9 g, SaturatedFatContent 5.5 g, SodiumContent 223 mg, SugarContent 1.3 g
STOP OVERCOOKING PORK CHOPS! - OMAHA STEAKS
America — stop overcooking pork chops! Generations of eaters have been served dry, tasteless, pucks of pork, and it just doesn’t have to be that way.
Provided by Omaha Steaks
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