FETTUCCINE SAUCE BRANDS RECIPES

Name: Fettuccine Alfredo Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 5 tablespoons butter; 2 cups heavy cream; 2 cups chicken broth or 2 cups vegetable broth; 3 tablespoons minced garlic; 1/2 cup diced onion; 1 tablespoon cornstarch, mixed with small amount water; 1 tablespoon minced fresh parsley; salt & fresh ground pepper; 3/4 cup fresh shredded parmesan cheese

FETTUCCINE ALFREDO SAUCE RECIPE - FOOD.COM

Fettuccine Alfredo Sauce Recipe - Food.com image

I love this recipe . . . very rich! Found it on the internet. This dish is best served on warmed plates or bowls (keeps the dish from becoming 'goopy').

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

5 tablespoons butter
2 cups heavy cream
2 cups chicken broth or 2 cups vegetable broth
3 tablespoons minced garlic
1/2 cup diced onion
1 tablespoon cornstarch, mixed with small amount water
1 tablespoon minced fresh parsley
salt & fresh ground pepper
3/4 cup fresh shredded parmesan cheese

Steps:

Melt butter in large saute pan.
Add garlic and onions, saute until brown.
Add broth and cream and reduce for several minutes.
Slowly add the cornstarch/water mixture stirring until the sauce begins to thicken slightly.
Do not over thicken as the parmesean cheese will also act as a thickener.
Add the parmesan cheese, parsley, and salt & pepper.
Taste test and add more seasoning if needed.
Combine with fettuccini noodles and toss.
Serve immediately in warm bowl.

Nutrition Facts : Calories 663.5, FatContent 64.5, SaturatedFatContent 40, CholesterolContent 217.7, SodiumContent 818.1, CarbohydrateContent 10.5, FiberContent 0.5, SugarContent 1.6, ProteinContent 12.8

FETTUCCINE WITH ITALIAN TOMATO SAUCE RECIPE - BETTYCROCKER.COM

Fettuccine with Italian Tomato Sauce Recipe - BettyCrocker.com image

A fun spin on Italian night, this fettuccine features a homemade tomato-ground beef sauce.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 45 minutes

Yield 8

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 1/2 cups chopped onions
3/4 cup chopped carrots
3/4 cup chopped celery
2 cloves garlic, finely chopped
1 1/2 lb extra-lean (at least 90%) ground beef
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/2 cup red wine, nonalcoholic red wine or apple cider
1 tablespoon tomato paste (from 6-oz can)
2 teaspoons chopped fresh thyme leaves
2 teaspoons chopped fresh oregano leaves
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
6 oz uncooked fettuccine
2 tablespoons chopped fresh parsley
1/2 cup reduced-fat Parmesan-style grated topping (from 8-oz canister)

Steps:

In 4-quart Dutch oven, heat oil over medium-high heat. Cook onions, carrots, celery and garlic in oil about 5 minutes, stirring frequently, until onion is tender. Add beef; cook 6 to 8 minutes, stirring frequently, until thoroughly cooked. Drain.
Stir in broth, wine, tomato paste, thyme, oregano and tomatoes. Reduce heat to low. Cover; cook 20 minutes, stirring occasionally. Uncover; cook 5 to 8 minutes longer, stirring occasionally, until sauce thickens.
Meanwhile, cook and drain fettuccine as directed on package.
Stir parsley into sauce. Serve sauce over fettuccine; sprinkle with Parmesan-style topping.

Nutrition Facts : Calories 300 , CarbohydrateContent 24 g, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 350 mg

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