CHICKEN VINDALOO SAUCE RECIPES

Name: Chicken Vindaloo
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1 -3 1/2 lb chicken, quartered and skinned; salt & freshly ground black pepper; ghee or butter; 3 garlic cloves, peeled and minced; 2 cups yellow onions, finely chopped; 2 tablespoons ginger powder; 2 teaspoons cumin powder; 2 teaspoons yellow mustard seeds, ground; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 tablespoon turmeric; 1 1/2 teaspoons cayenne pepper; 1 tablespoon paprika; 2 teaspoons lemon juice; 2 tablespoons distilled white vinegar; 1 teaspoon brown sugar; 2 teaspoons salt; 2 cups water; 2 tablespoons dried tamarind, mixed with; 2 tablespoons hot water, worked through a sieve, discarding the seeds

CHICKEN VINDALOO RECIPE - FOOD.COM

Chicken Vindaloo Recipe - Food.com image

Make and share this Chicken Vindaloo recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 4-6 serving(s)

Number Of Ingredients 20

Ingredients

1 -3 1/2 lb chicken, quartered and skinned
salt & freshly ground black pepper
ghee or butter
3 garlic cloves, peeled and minced
2 cups yellow onions, finely chopped
2 tablespoons ginger powder
2 teaspoons cumin powder
2 teaspoons yellow mustard seeds, ground
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 tablespoon turmeric
1 1/2 teaspoons cayenne pepper
1 tablespoon paprika
2 teaspoons lemon juice
2 tablespoons distilled white vinegar
1 teaspoon brown sugar
2 teaspoons salt
2 cups water
2 tablespoons dried tamarind, mixed with
2 tablespoons hot water, worked through a sieve, discarding the seeds

Steps:

Salt and pepper the chicken quarters. Heat a large frying pan and brown the chicken in the Ghee. You will have to do this in two batches.
Remove the chicken to a 6-quart stove-top covered casserole, leaving the fat in the pan.
Add the garlic and onion to the pan and sauté until golden brown.
Add to the casserole along with the ginger, cumin, mustard seed, cinnamon, cloves, turmeric, cayenne, and paprika.
Sauté all for a few minutes and add all the remaining ingredients except for the garnishes.
Cover and simmer until the chicken is tender. about 45 minutes. Stir a few times during cooking; partially remove the lid during the last 10 minutes or so to thicken the sauce. Top with garnishes.
Ghee: Butter that is cooked to separate the clear butter fat from the milk solids and moisture, an ingenious method that allows butter to keep for long periods of time.
Tamarind: Tamarind paste and concentrate, fresh products, are available in the produce section of many ethnic markets. Both products, made from the tamarind pod, need to be reconstituted.

Nutrition Facts : Calories 327.6, FatContent 18.5, SaturatedFatContent 5.2, CholesterolContent 85, SodiumContent 1256.4, CarbohydrateContent 17.6, FiberContent 3.8, SugarContent 7.2, ProteinContent 23.4

CHICKEN VINDALOO RECIPE | BBC GOOD FOOD

Chicken vindaloo recipe | BBC Good Food image

Turn up the heat with a homemade chicken vindaloo made with plenty of aromatic spices. Serve with warmed flatbreads for a simple, satisfying supper

Provided by danone9

Categories Dinner, Main course

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 17

Ingredients

4 tbsp vegetable oil
½ tsp flaked cinnamon stick
½ tsp chilli flakes
½ tsp cayenne pepper
1 onion, finely chopped
½ tsp salt
coriander leaves, crispy onions and warmed flatbreads, to serve (optional)
1 tbsp lemon juice
4 boneless, skinless chicken breasts, diced
2 tbsp white wine vinegar
2-3 garlic cloves, crushed
2 tsp finely grated ginger
1 tsp garam masala
1 tsp ground cumin
1 tsp ground coriander
½ tsp cayenne pepper
½ tsp black mustard seeds

Steps:

To prepare the chicken, mix the lemon juice, diced chicken, vinegar, garlic and ginger together in a large bowl with the dried spices. Cover and leave to marinate in the fridge for at least 3-4 hours, or overnight.
Heat the oil in a large saucepan over medium-high heat and add the spices, onion and salt. Cook, stirring, until the onion is browned but not burnt, about 10-15 mins. Reduce the heat to medium and add the marinated chicken. Cook, stirring, for another 5 mins. Add a splash of water, reduce the heat slightly, cover and simmer for 15-20 mins until the chicken is cooked through.
Garnish with some coriander and crispy onions and serve with flatbreads, if you like.

Nutrition Facts : Calories 358 calories, FatContent 19 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 42 grams protein, SodiumContent 0.9 milligram of sodium

More about "chicken vindaloo sauce recipes"

QUICK AND EASY CHICKEN VINDALOO - KITCHEN DREAMING

The tangy, spicy blend of vinegar and Indian curry spices in Vindaloo is sure to satisfy and it's made without a pre-made paste or sauce mix. Adjust the spice level from milk to XXX hot by increasing the extra hot chili pepper powder.
From kitchendreaming.com
Reviews 4.8
Total Time 50 minutes
Category Main
Cuisine Indian
Calories 188 kcal per serving

Cook the Vindaloo

See details

PATAK'S QUICK & EASY CHICKEN VINDALOO RECIPE - FOOD.COM

Make and share this Patak's Quick & Easy Chicken Vindaloo recipe from Food.com.
From food.com
Total Time 35 minutes
Calories 492.3 per serving

Cook the rice: Add rice to water in saucepan and bring to a boil. Then turn down to low and cook covered for 20 minutes. Until the burner actually achieves low heat, you will need to manage its desire to boil over and make a mess of your stove.

See details

BEST CHICKEN VINDALOO RECIPE - HOW TO MAKE CHICKEN VINDALOO

Vindaloo, an Indian dish of Portuguese influence, typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular in...
From 177milkstreet.com
Total Time 1 hours 20 minutes

See details

CHICKEN VINDALOO (AUTHENTIC RECIPE!) - RASA MALAYSIA

Jul 02, 2020 · Instructions Wash and pat dry the chicken pieces and keep aside in a large non-reactive bowl. In another clean glass bowl add vinegar and soak all the ingredients needed for the spice blend for 15-20 minutes. Then... Add the spice mixture paste to the chicken and toss well to evenly coat all the ...
From rasamalaysia.com

See details

CHICKEN VINDALOO RECIPE - CHILI PEPPER MADNESS

Apr 20, 2018 · First, heat oil in a large skillet to medium high heat. Next, cook down your onion and chili pepper a few minutes to soften them up. I used spicy serrano peppers here, though you can use milder peppers for a version with less heat. Next, add the chicken (along with the marinade) and stir.
From chilipeppermadness.com

See details

CHICKEN VINDALOO RECIPE, AUTHENTIC CHICKEN VINDALOO RECIPE

Aug 12, 2017 · Marinate chicken by adding above six ingredients chicken cubes, rice vinegar, ground cumin, turmeric powder and salt in a mixing bowl and mix thoroughly. Marinate chicken for at least 30 minutes. If you are not in hurry, marinate for longer as it will add more taste. Step 2. Prepare vindaloo curry powder.
From rachnas-kitchen.com

See details

CHICKEN VINDALOO RECIPE | FOOD NETWORK

Jan 20, 2021 · Transfer to a small bowl and set aside. Heat a large pot over medium-high heat. Add the vegetable oil and heat it. Add the bay leaves, cloves, cardamom pods, cumin seed and cinnamon stick and cook ...
From foodnetwork.com

See details

CHICKEN VINDALOO CURRY RECIPE - THE SPRUCE EATS

Aug 18, 2021 · "The chicken vindaloo was excellent. I was worried the chicken breast pieces would be overcooked, so I removed them after about 20 minutes then continued cooking the sauce for 10 minutes. The chicken was perfectly cooked and tender. The recipe was easy to follow, and it made a delicious meal with basmati rice and chutney." —Diana Rattray
From thespruceeats.com

See details

CHICKEN VINDALOO RECIPE - CHILI PEPPER MADNESS

Apr 20, 2018 · A recipe for the popular spicy Indian dish, this spicy, tangy chicken vindaloo curry is a quick and easy kitchen staple. My version is wonderfully fiery, though you can easily adjust the heat and spice to your preference. If you are a spicy food lover like I am, you need to give your taste buds a treat and try this amazing Chicken Vindaloo Recipe.
From chilipeppermadness.com

See details

CHICKEN VINDALOO RECIPE - SWASTHI'S RECIPES

Nov 13, 2021 · Chicken vindaloo recipe with video & step by step photos. Vindaloo is a popular Portuguese influenced Indian dish made by marinating & simmering meat in a spicy vindaloo paste. The term vindaloo refers to 'meat marinated in wine & garlic'. This immensely popular dish is quite commonly found on the Indian restaurant menus & is much known as the spiciest & hottest of the Indian dishes.
From indianhealthyrecipes.com

See details

CHICKEN VINDALOO RECIPE, AUTHENTIC CHICKEN VINDALOO RECIPE

Aug 13, 2017 · Chicken vindaloo recipe is tangy, sweet and hot curry with gravy. Vindaloo curry recipe is from Goan cuisine and also very popular in Maharastra state of India. Vindaloo recipe was originally created by the Portuguese. The word vindaloo itself comes from popular Portuguese recipe for “carne de vinha d’alhos” which means meat, wine and garlic.
From rachnas-kitchen.com

See details

HERE’S THE ONE RECIPE I’VE USED OVER AND OVER AGAIN DURING ...

Apr 29, 2020 · The famous Dr. Butter Chicken Lady’s cookbook is full of delicious and flavorful dishes that are well-tested and absolutely foolproof. And my favorite recipe from the book is her chicken vindaloo — most notably, the spicy sauce that comes together easily and makes my kitchen smell spectacular.
From thekitchn.com

See details

HOW TO COOK THE PERFECT... VINDALOO – RECIPE | FOOD | THE ...

Feb 08, 2018 · Stir well, add the jaggery, salt and mustard seeds, followed by the tamarind liquid. Bring to a simmer, cover tightly, turn the heat right down and cook gently for an hour. Partially remove the ...
From theguardian.com

See details

VINDALOO | RECIPETIN EATS

Jul 07, 2021 · Vindaloo is a traditional tomato-based curry gifted to the world from Goa, a sunny pocket of paradise on the Western coast of India. The origins of Vindaloo can be traced back to the time when Portugal ruled Goa in the sixteenth century. In fact, the name Vindaloo comes from carne de vinha d’alhos, a Portuguese dish of pork, wine, and garlic ...
From recipetineats.com

See details

EASY WEEKNIGHT CHICKEN VINDALOO - SEASONS AND SUPPERS

Mar 12, 2019 · Set aside. In a large saucepan with a lid, heat 1 Tbsp oil over medium heat. Add cubed chicken and cook until you don't see any raw spots, 3-4 minutes. Remove from pot to a plate. Add 1 Tbsp more oil to the pot. Add the diced onion and cook, stirring, until quite soft and starting to brown lightly, about 4-5 minutes.
From seasonsandsuppers.ca

See details

CHICKEN VINDALOO RECIPE | EPICURIOUS

Aug 20, 2004 · Add chicken and cook until juices thicken and chicken is cooked through, about 5 minutes. Season to taste with salt and pepper.(Can be prepared 1 day ahead. Cover and refrigerate.
From epicurious.com

See details

CHICKEN VINDALOO - COMMANDCOOKING.COM

Chicken Vindaloo stems from a fusion of Indian and Portuguese cuisines and has become a spicy staple in Indian restaurants around the world. It's just the dish you need to get you fired up this winter! Chicken Vindaloo marinates in a tangy, spicy sauce with notes of smokiness, sweetness, and sharpness to highlight its delicious savory flavors. Serve this over naan or rice for a complete meal.
From commandcooking.com

See details

CHICKEN VINDALOO | MADE AUTHENTICALLY IN THE INSTANT POT ...

Apr 30, 2021 · How To Make Chicken Vindaloo. In a large microwavable bowl, heat the onions, garlic, ginger, and oil for 5 -7 minutes until the vegetables are browned on the edges. Pour veggies into a blender and combine with all other ingredients except turmeric, water and chicken. Blend into a smooth paste.
From twosleevers.com

See details