KEBAB RECIPES | BBC GOOD FOOD
Sharpen your threading skills to make inventive skewers for meat eaters, fish lovers and vegetarians alike.
Provided by Good Food team
Number Of Ingredients 1
ROSEMARY CAPRESE SKEWERS - THE PIONEER WOMAN – RECIPES ...
A few years ago, my sister-in-law Missy made some adorable skewered appetizers for a baby shower we hosted together.
Provided by Ree Drummond
Categories appetizers main dish
Total Time 2 hours 30 minutes
Prep Time 2 hours
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a blender, puree the balsamic vinegar, plum preserves, and brown sugar until smooth. Pour into small to medium saucepan and bring to a boil over medium high heat. Turn the heat to simmer and cook until the the mixture has reduced by half. It should be fairly thick and will thicken further as it cools. When it is cool, put it into a squeeze bottle and refrigerate for 1 1/2 to 2 hours (or longer if needed).Marinate mozzarella in the olive oil, red pepper flakes, salt, and pepper. Cover with plastic wrap and refrigerate for at least an hour.Trim the leaves off the bottoms of the rosemary branches. Skewer on one to two mozzarella balls, then a tomato. Place onto a platter, cover, and refrigerate until ready to serve. Squeeze on the plum reduction before serving.
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GRILLED SHRIMP SKEWERS RECIPE: HOW TO MAKE IT
"This recipe is similar to a barbecue shrimp dish I love at a restaurant in Florida," writes Sandy Lutz from North Canton, Ohio. "I serve these grilled shrimp skewers as an entree with brown rice and a salad, but it could work as an appetizer, too."
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 308 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 308 calories per serving
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ROSEMARY CAPRESE SKEWERS - THE PIONEER WOMAN – RECIPES ...
A few years ago, my sister-in-law Missy made some adorable skewered appetizers for a baby shower we hosted together.
From thepioneerwoman.com
Total Time 2 hours 30 minutes
Category appetizers, main dish
From thepioneerwoman.com
Total Time 2 hours 30 minutes
Category appetizers, main dish
- In a blender, puree the balsamic vinegar, plum preserves, and brown sugar until smooth. Pour into small to medium saucepan and bring to a boil over medium high heat. Turn the heat to simmer and cook until the the mixture has reduced by half. It should be fairly thick and will thicken further as it cools. When it is cool, put it into a squeeze bottle and refrigerate for 1 1/2 to 2 hours (or longer if needed).Marinate mozzarella in the olive oil, red pepper flakes, salt, and pepper. Cover with plastic wrap and refrigerate for at least an hour.Trim the leaves off the bottoms of the rosemary branches. Skewer on one to two mozzarella balls, then a tomato. Place onto a platter, cover, and refrigerate until ready to serve. Squeeze on the plum reduction before serving.
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Oct 15, 2021 · 2. Grill the Shrimp. If using skewers, I recommend flat-shaped ones like the ones in my photo above. This will help the shrimp stay put, so they won’t twist and turn on the skewers. We like these short skewers for creating appetizers, and these long skewers for meal-sized portions. Soak the wood skewers …
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ANTIPASTO SKEWERS - AN EASY ANTIPASTO SKEWER APPETIZER RE…
Jan 25, 2016 · Cook tortellini according to package directions; drain and quickly rinse in cold water. In a large resealable plastic bag, combine the tortellini with salad dressing and hot sauce, seal the …
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Oct 15, 2021 · 2. Grill the Shrimp. If using skewers, I recommend flat-shaped ones like the ones in my photo above. This will help the shrimp stay put, so they won’t twist and turn on the skewers. We like these short skewers for creating appetizers, and these long skewers for meal-sized portions. Soak the wood skewers …
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MARGARITA GRILLED SHRIMP SKEWERS - EASY GRILLED SHRIMP …
Oct 15, 2021 · 2. Grill the Shrimp. If using skewers, I recommend flat-shaped ones like the ones in my photo above. This will help the shrimp stay put, so they won’t twist and turn on the skewers. We like these short skewers for creating appetizers, and these long skewers for meal-sized portions. Soak the wood skewers …
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