RECTANGLE PIZZA RECIPES

Name: Deep-Dish Pizza
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110° to 115°); 1 teaspoon sugar; 1 teaspoon salt; 2 tablespoons canola oil; 2-1/2 cups all-purpose flour; 1 pound ground beef, cooked and drained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 teaspoon each dried basil, oregano and thyme; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon garlic powder; 1 small green pepper, julienned; 1 can (8 ounces) mushroom stems and pieces, drained; 1 cup shredded part-skim mozzarella cheese

DEEP-DISH PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Deep-Dish Pizza Recipe: How to Make It - Taste of Home image

My family devours this crusty pan pizza with easy-to-swap toppings. Use a combination of green, red and yellow peppers for extra color. —Patricia Howson, Carstairs, Alberta

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1 teaspoon sugar
1 teaspoon salt
2 tablespoons canola oil
2-1/2 cups all-purpose flour
1 pound ground beef, cooked and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon each dried basil, oregano and thyme
1 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1 small green pepper, julienned
1 can (8 ounces) mushroom stems and pieces, drained
1 cup shredded part-skim mozzarella cheese

Steps:

In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and let rest for 20 minutes., On a floured surface, roll into a 13x9-in. rectangle. Transfer to a greased 13x9-in. baking pan. Sprinkle with beef. , In a small bowl, combine soup and seasonings; spoon over beef. Top with the green pepper, mushrooms and cheese., Bake at 425° for 20-25 minutes or until crust and cheese are lightly browned.

Nutrition Facts : Calories 364 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 704mg sodium, CarbohydrateContent 39g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 20g protein.

PIZZA PIGS IN BLANKETS RECIPE | REE DRUMMOND | FOOD NETWORK

Pizza Pigs In Blankets Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 35 minutes

Cook Time 20 minutes

Yield 32 pieces

Number Of Ingredients 10

Ingredients

Nonstick cooking spray, for the baking sheet
One 13.8-ounce tube pizza dough
1 1/4 cups store-bought pizza sauce
8 slices mozzarella, cut into 4 pieces each
1 teaspoon crushed red pepper flakes
32 small slices pepperoni
One 12-ounce package mini hot dogs
1 large egg
1 tablespoon grated Parmesan
1 teaspoon Italian seasoning

Steps:

Preheat the oven to 425 degrees F.
Line a baking sheet with a silicone baking mat or parchment paper sprayed with cooking spray.
Open up the pizza dough and pat out into an even 14-by-10-inch rectangle, with the longest side at the top. Cut into 32 rectangles by cutting 8 vertical strips, then cutting each strip 4 times horizontally.
Place a teaspoon of pizza sauce into the center of each rectangle, then top with a piece of mozzarella. Sprinkle on a few crushed red pepper flakes and top each with a slice of pepperoni. Place a hot dog across the shorter side (so it sticks out). Roll up each rectangle, pressing the seam to secure. Place seam-side down on the prepared baking sheet. Repeat with the remaining dough and fillings.
Beat the egg in a small bowl with 1 tablespoon water and brush over the top of the dough.
Mix together the Parmesan and Italian seasoning and sprinkle over the prepared pigs in blankets.
Bake until golden brown, about 15 minutes. Serve with the remaining pizza sauce.

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