SPINACH CROISSANT RECIPE RECIPES
SPINACH FETA CROISSANTS FOR 2 RECIPE: HOW TO MAKE IT
“I had this lovely sandwich at a local cafe and added my own twist to spruce it up,” says Dolores Brigham of Inglewood, California. “Sometimes I use mini croissants for pretty, smaller-sized servings.”
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Brush salad dressing over the cut sides of croissants. On the bottom halves, layer the spinach, tomato and feta cheese; replace tops.
Nutrition Facts : Calories 302 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 940mg sodium, CarbohydrateContent 31g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 9g protein.
SPINACH CROISSANTS RECIPE - FOOD.COM
This is a great way to get the kids to eat their spinach! You can also cut up the croissants into smaller chunks and serve as appetizers.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 batch
Number Of Ingredients 3
Steps:
- If you want a more onion-like flavour, take bit of onion soup mix and grind it fine with a mortar and pestle first.
- Unroll the croissant dough as per pkg directions.
- Place a piece of dry spinach leaf on top.
- Sprinkle a light dusting of onion soup mix on top if you are using it.
- Roll up and bake as per pkg directions.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
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Calories 368 kcal per serving
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Authentic French croissants.
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Category Bread, Yeast Bread Recipes
Calories 195.5 calories per serving
- Bake in a preheated 475 degrees F (245 degrees C) oven for 12 to 15 minutes.
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Remove from heat; stir in spinach, ricotta, mozzarella, sour cream, salt, pepper, and nutmeg until thoroughly combined. 3. Preheat oven to 350*. 4. Separate dough; place spinach mixture evenly on wide end of each roll. Roll up to the smallest tip to form a croissant; place on nonstick baking sheet. Repeat with remaining rolls.
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2019-01-14 · Stuff the spinach equally into each croissant half and do the same with the mushrooms (you can stuff some mushrooms in-between the croissants too). Step 3 – In a separate bowl, beat together the eggs, milk, and half of the grated cheese (1/2 cup/50g). Add salt and pepper to taste. Pour the egg mixture over the croissants.
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SPINACH & CHEESE CROISSANTS RECIPE | SPARKRECIPES
Remove from heat; stir in spinach, ricotta, mozzarella, sour cream, salt, pepper, and nutmeg until thoroughly combined. 3. Preheat oven to 350*. 4. Separate dough; place spinach mixture evenly on wide end of each roll. Roll up to the smallest tip to form a croissant; place on nonstick baking sheet. Repeat with remaining rolls.
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SPINACH FETA CROISSANT RECIPE | SPARKRECIPES
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