BRAIDED ITALIAN BREAD RECIPES RECIPES

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BRAIDED ITALIAN FLAG BREAD RECIPE - PILLSBURY.COM



Braided Italian Flag Bread Recipe - Pillsbury.com image

Roasted bell pepper and pesto add Italian flavors to this tasty bread that's baked with Pillsbury™ pizza crust.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
3 tablespoons finely chopped roasted red bell peppers (from 7.25-oz. jar), well drained
2 tablespoons purchased pesto, well drained*
2 tablespoons cream cheese with chives and onions
1 egg
1 teaspoon water
1 teaspoon sesame seed

Steps:

  • Move oven rack to highest position. Heat oven to 375°F. Unroll dough onto ungreased cookie sheet; press to form 12x10-inch rectangle. Cut dough into 3 lengthwise strips.
  • Spread roasted peppers to within 1/2 inch of edges of 1 strip. Spread pesto to within 1/2 inch of edges of second strip. Spread cream cheese to within 1/2 inch of edges of third strip.
  • In small bowl, combine egg and water; beat well. Brush long right edge of each strip lightly with egg mixture. Starting with long left edge, carefully roll each strip into long rope. Pinch edges and ends to seal, turning so seam side is down. From center, loosely braid ropes to each end. Pinch ends together to seal. Brush with egg mixture; sprinkle with sesame seed.
  • Bake at 375°F. on highest oven rack for 15 to 20 minutes or until golden brown. Remove bread from cookie sheet. Cool 5 minutes. Serve warm. Store in refrigerator.

Nutrition Facts : Calories 180 , CarbohydrateContent 23 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 2 g, ServingSize 1/6 of Recipe, SodiumContent 320 mg, SugarContent 2 g

SOFT AND FLUFFY ITALIAN BREAD - HEART'S CONTENT FARMHOUSE



Soft and Fluffy Italian Bread - Heart's Content Farmhouse image

A very soft and tender Italian bread topped with sesame seeds.  Perfect to serve with a pasta dinner. 

Provided by Katie Shaw

Categories     bread

Total Time 180 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 9

3 cups all purpose flour
1 cup of water
2 tablespoons olive oil
2 tablespoon dry powdered milk
1 1/4 teaspoons salt
1 teaspoon sugar
2 teaspoons instant yeast
1 egg (beaten)
1 tablespoon sesame seeds

Steps:

  • Add all ingredients to a bowl or bread machine bucket, and knead until very smooth.  The dough should completely clear the sides of the bowl, and not seem wet or sticky.  Allow to rise in a warm place until doubled in bulk.
  • Divide risen dough into two or three equal pieces (depending on whether you are making baguettes or braids) and roll gently into 10 inch logs.  Allow them to rest, covered in greased plastic wrap, about 15 minutes or so.  This will make them easier to work with.
  • Pull them out a bit longer, to about 18 inches long.  Then begin your braid, or simply shape your loaves.
  • Place the loaf on a baking sheet either prepared with parchment or sprayed with cooking spray.  Brush the loaf with the beaten egg.  Sprinkle sesame seeds on top, pressing to help them stick.
  • Cover the loaf with greased plastic wrap and allow to rise 30-60 minutes.  Keep an eye on the loaf, as the pattern will be ruined if it over-rises.  Towards the end of the rising time, preheat the oven to 400 degrees.
  • Bake in 400 degree oven for 20 minutes for baguettes, or 30 minutes for the braid..
  • Cool on a wire rack before slicing.

Nutrition Facts : Calories 181 kcal, SugarContent 1 g, SodiumContent 299 mg, FatContent 4 g, SaturatedFatContent 1 g, CarbohydrateContent 30 g, FiberContent 2 g, ProteinContent 6 g, CholesterolContent 16 mg, ServingSize 1 serving

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