ONE POT LASAGNA RECIPE RECIPES

Name: Easy Crock Pot Lasagna
Prep time: 45 min
Cook time: 4 h
Total time: 4 h 45 min
Yield: 8 serving(s)
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 garlic cloves, minced; 1 (29 ounce) can tomato sauce; 1 cup water; 1 (6 ounce) can tomato paste; 1 teaspoon salt; 1 teaspoon dried oregano; 8 ounces lasagna noodles, uncooked; 4 cups mozzarella cheese, shredded; 1 1/2 cups small curd cottage cheese; 1/2 cup parmesan cheese, grated

EASY CROCK POT LASAGNA RECIPE - FOOD.COM

Easy Crock Pot Lasagna Recipe - Food.com image

Who would have thought you could make LASAGNA in the CROCK POT!! DH likes this version more than the oven baked one.

Total Time 4 hours 45 minutes

Prep Time 45 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 (29 ounce) can tomato sauce
1 cup water
1 (6 ounce) can tomato paste
1 teaspoon salt
1 teaspoon dried oregano
8 ounces lasagna noodles, uncooked
4 cups mozzarella cheese, shredded
1 1/2 cups small curd cottage cheese
1/2 cup parmesan cheese, grated

Steps:

Brown beef, add onion and garlic - cook until onion is softened.
Stir in tomato sauce, water, tomato paste, salt and oregano - mix well.
Spread one fourth of the meat sauce in an ungreased slow cooker. Arrange one third of the noodles over the sauce.
Combine the cheeses.
Spoon one third of the cheese mixture over the noodles.
Repeat layers twice.
Top with remaining meat sauce.
Cover and cook on low 4-5 hours.

Nutrition Facts : Calories 513.3, FatContent 25.4, SaturatedFatContent 12.6, CholesterolContent 95.5, SodiumContent 1643.7, CarbohydrateContent 35.4, FiberContent 3.6, SugarContent 10.1, ProteinContent 36.3

ONE-POT SPINACH BEEF SOUP RECIPE: HOW TO MAKE IT

One-Pot Spinach Beef Soup Recipe: How to Make It image

My idea of a winning weeknight meal is this beefy soup simmering in one big pot. Grate some Parmesan and pass the saltines. —Julie Davis, Jacksonville, Florida

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings (about 2-1/2 quarts).

Number Of Ingredients 11

Ingredients

1 pound ground beef
3 garlic cloves, minced
2 cartons (32 ounces each) reduced-sodium beef broth
2 cans (14-1/2 ounces each) diced tomatoes with green pepper, celery and onion, undrained
1 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1/4 teaspoon salt
3 cups uncooked bow tie pasta
4 cups fresh spinach, coarsely chopped
Grated Parmesan cheese

Steps:

In a 6-qt. stockpot, cook beef and garlic over medium heat until beef is no longer pink, 6-8 minutes; crumble beef; drain. Stir in broth, tomatoes and seasonings; bring to a boil. Stir in pasta; return to a boil. Cook, uncovered, until pasta is tender, 7-9 minutes., Stir in spinach until wilted. Sprinkle servings with cheese.

Nutrition Facts : Calories 258 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 909mg sodium, CarbohydrateContent 30g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 17g protein.

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