FRESH CORIANDER RECIPES
31 BEST HELLO FRESH RECIPES – THE KITCHEN COMMUNITY
Hello Fresh is a meal delivery service that brings pre-portioned, fresh ingredients to your front door for quick and easy meals. You can choose how many people to cater for and change the recipes to try various fresh ingredients. However, you can try out a variety of Hello Fresh recipes without having to buy the
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CARROT AND CORIANDER SOUP RECIPE - BBC FOOD
An easy, good-for-you soup that will warm you up on a cold day. Serve with freshly baked bread for a filling supper or lunch. This meal provides 87 kcal, 2.2g protein, 11.7g carbohydrate (of which 10.2g sugars), 3.4g fat (of which 0.4g saturates), 4.2g fibre and 1.9g salt per portion.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat the oil in a large frying pan and add the onions and carrots. Cook for 3–4 minutes until starting to soften.
- Stir in the ground coriander and season with salt and pepper. Cook for 1 minute.
- Add the vegetable stock and bring to the boil. Simmer for 10–15 minutes or until the vegetables are tender.
- Whizz with a hand blender or in a blender until smooth. Reheat in a saucepan, stir in the fresh coriander and serve.
Nutrition Facts : Calories 87kcal, CarbohydrateContent 11.7g, FatContent 3.4g, FiberContent 4.2g, ProteinContent 2.2g, SaturatedFatContent 0.4g, SugarContent 10.2g
More about "fresh coriander recipes"
TOMATO, CUCUMBER & CORIANDER SALAD RECIPE - BBC GOOD FOOD
A fresh and colourful salad to brighten up any barbecue or buffet - no matter what the weather
From bbcgoodfood.com
Total Time 15 minutes
Category Buffet, Dinner, Lunch, Side dish, Snack, Supper
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From bbcgoodfood.com
Total Time 15 minutes
Category Buffet, Dinner, Lunch, Side dish, Snack, Supper
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- Mix together the tomatoes, cucumber, red onion, and chopped coriander, but don’t season until just before serving
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CHICKPEA & CORIANDER BURGERS RECIPE - BBC GOOD FOOD
High in fibre, low in fat and counting as 2 of your 5-a-day, this tasty veggie burger delivers on every level
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course, Supper
Cuisine Mediterranean
Calories 344 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course, Supper
Cuisine Mediterranean
Calories 344 calories per serving
- Heat the oil in a frying pan until hot. Fry the burgers for 4 mins each side, keeping the heat on medium so they don’t burn. To serve, slice each bun and fill with a slice of tomato, a burger, a few red onion slices, some cucumber slices, a dollop of chilli sauce and the remaining coriander.
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SEARED TUNA STEAK | JAMIE OLIVER FISH & SEAFOOD RECIPE
When buying tuna you should look for meat that is evenly coloured, dark red and has a fine, tight grain free of large sinews. Generally you get better tuna in good fishmongers than in supermarkets, but sometimes the supermarkets get a good batch in, so keep your eyes peeled. There is a bit of a thing about it being fashionable to serve tuna pink; if you buy good-quality fresh tuna the last thing you want to do is cook it all the way through and make it taste like tinned tuna, so yes, good-quality fresh tuna should be served rare or very pink.
From jamieoliver.com
Total Time 15 minutes
Calories 243 calories per serving
From jamieoliver.com
Total Time 15 minutes
Calories 243 calories per serving
- Smash up the chilli and the coriander seeds in a pestle and mortar.
- Peel and chop the garlic, pick and finely chop the herb leaves and add it all to the pestle and mortar with a drizzle of oil and lemon juice, to taste. Mix together, and season with sea salt and black pepper.
- Lay out your tuna steaks on a tray, season both sides and rub all over with the herb mixture.
- There are two nice ways to cook it: I prefer to cook it on a griddle pan or in a frying pan.
- Your pan should be very, very hot. Put in the tuna and what you want to do is sear it so that it toasts, fries and browns (about 45 to 60 seconds on each side).
- Once cooked, I like to rip the steaks in half and serve with salad and chips or boiled potatoes and a big wedge of lemon. It’s quite sexy sometimes with some marinated sun-dried tomatoes, olives, basil… The possibilities are endless.
See details
TOMATO, CUCUMBER & CORIANDER SALAD RECIPE - BBC GOOD FOOD
A fresh and colourful salad to brighten up any barbecue or buffet - no matter what the weather
From bbcgoodfood.com
Total Time 15 minutes
Category Buffet, Dinner, Lunch, Side dish, Snack, Supper
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From bbcgoodfood.com
Total Time 15 minutes
Category Buffet, Dinner, Lunch, Side dish, Snack, Supper
Cuisine Indian
- Mix together the tomatoes, cucumber, red onion, and chopped coriander, but don’t season until just before serving
See details
CHICKPEA & CORIANDER BURGERS RECIPE - BBC GOOD FOOD
High in fibre, low in fat and counting as 2 of your 5-a-day, this tasty veggie burger delivers on every level
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course, Supper
Cuisine Mediterranean
Calories 344 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course, Supper
Cuisine Mediterranean
Calories 344 calories per serving
- Heat the oil in a frying pan until hot. Fry the burgers for 4 mins each side, keeping the heat on medium so they don’t burn. To serve, slice each bun and fill with a slice of tomato, a burger, a few red onion slices, some cucumber slices, a dollop of chilli sauce and the remaining coriander.
See details
SEARED TUNA STEAK | JAMIE OLIVER FISH & SEAFOOD RECIPE
When buying tuna you should look for meat that is evenly coloured, dark red and has a fine, tight grain free of large sinews. Generally you get better tuna in good fishmongers than in supermarkets, but sometimes the supermarkets get a good batch in, so keep your eyes peeled. There is a bit of a thing about it being fashionable to serve tuna pink; if you buy good-quality fresh tuna the last thing you want to do is cook it all the way through and make it taste like tinned tuna, so yes, good-quality fresh tuna should be served rare or very pink.
From jamieoliver.com
Total Time 15 minutes
Calories 243 calories per serving
From jamieoliver.com
Total Time 15 minutes
Calories 243 calories per serving
- Smash up the chilli and the coriander seeds in a pestle and mortar.
- Peel and chop the garlic, pick and finely chop the herb leaves and add it all to the pestle and mortar with a drizzle of oil and lemon juice, to taste. Mix together, and season with sea salt and black pepper.
- Lay out your tuna steaks on a tray, season both sides and rub all over with the herb mixture.
- There are two nice ways to cook it: I prefer to cook it on a griddle pan or in a frying pan.
- Your pan should be very, very hot. Put in the tuna and what you want to do is sear it so that it toasts, fries and browns (about 45 to 60 seconds on each side).
- Once cooked, I like to rip the steaks in half and serve with salad and chips or boiled potatoes and a big wedge of lemon. It’s quite sexy sometimes with some marinated sun-dried tomatoes, olives, basil… The possibilities are endless.
See details
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My easy curry paste recipes for making a mean korma, jalfrezi, rogan josh, tikka masala and vindaloo
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 0 calories per serving
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 0 calories per serving
- To make any of the above curry pastes, first peel the garlic and ginger. Put a frying pan on a medium to high heat and add the spices for toasting to the dry pan. Lightly toast them for a few minutes until golden brown and smelling delicious, then remove the pan from the heat.
- Add the toasted spices to a pestle and mortar and grind until fine, or put them into a food processor and whiz to a powder. Either way, when you’ve ground them whiz the toasted spices in a food processor with the rest of the ingredients and ½ a teaspoon of sea salt until you have a smooth paste.
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Fresh coriander recipes. Coriander is one of the world's most commonly used herbs - in spite of the fact that the name comes from the Greek, koris, meaning bed bug! It …
From bbc.co.uk
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CORIANDER RECIPES | ALLRECIPES
Coriander adds notes of pine and lemon to savory tagines, curries, and is an essential part of many spice mixes.
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THE 10 BEST CORIANDER SUBSTITUTES: GROUND, FRESH, AND SEEDS
Apr 28, 2021 · Coriander comes from the plant known as Coriandrum sativum L. It has a strong flavor and smell, and is a favorite for seasoning in recipes. People all over the world use it in their cuisine, from ...
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CARROT AND CORIANDER SOUP | RECIPES | DELIA ONLINE
After that, return the purée to the pan and stir in the chopped fresh coriander and 2 tablespoons of the crème fraîche. Re-heat the soup, then taste to check the seasoning and serve in warmed bowls and garnish each one with a swirl of crème fraîche, a sprinkling of the remaining toasted coriander seeds and a sprig of fresh coriander.
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Jul 19, 2021 · Coriander is a spice produced from the round, tan-colored seeds of the coriander plant (Coriandrum sativum), which is a member of the parsley family. The word coriander can be used to describe the entire plant: leaves, stems, seeds, and all. But when speaking of coriander…
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May 04, 2021 · 3. Spanish One-Pan Chicken with Chorizo and Bell Peppers. You can’t deny how great this kind of dish looks. I like to cook it in a big cast-iron skillet and put the whole thing right in the middle of the table, served family-style with plenty of wine and …
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CORIANDER - WIKIPEDIA
Coriander (/ ˌ k ɒr i æ n d ər, k ɒr i æ n d ər /; Coriandrum sativum) is an annual herb in the family Apiaceae.It is also known as Chinese parsley, dhania, or cilantro (/ s ɪ l æ n t r oʊ,- l ɑː n-/). All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.. Most people perceive coriander …
From en.m.wikipedia.org
From en.m.wikipedia.org
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GUIDE TO FRESH HERBS : RECIPES AND COOKING : FOOD NETWORK ...
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Bring back to a simmer (don’t boil as this can split the sauce) to heat through, then scatter with the coriander and serve with the rice alongside. Freezing and defrosting guidelines In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their …
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