AIR FRYER CORNBREAD - MEALTHY.COM
Homemade cornbread is quick and easy to make in the air fryer and is ready in just over 30 minutes! Whip up a batch to eat alongside chili, frittata, or an over-easy egg. There is always an occasion to eat cornbread! It is a crowd-pleasing addition to any meal.
Provided by Marrekus and Krysten Wilkes
Total Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 1
Steps:
- Preheat air fryer to 360°F (182°C). Combine cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs, and butter together in a separate bowl. Pour buttermilk mixture into cornmeal mixture and stir just until batter is combined. Spray an 8-inch round baking pan with cooking spray and pour batter into pan. Place pan into air fryer. Cook cornbread in the air fryer until the top is golden brown and a toothpick comes out clean when inserted in the center, about 25 minutes.
AIR FRYER CORN DOGS RECIPE | ALLRECIPES
Air fryer corn dogs may not be as uniform as the deep-fried version but they are much better for you and fun to make.
Provided by Soup Loving Nicole
Categories Everyday Cooking
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 16 mini corn dogs
Number Of Ingredients 7
Steps:
- Cut soaked bamboo skewers in thirds. Cut a piece of parchment paper to fit the bottom of the air fryer basket.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Whisk together corn bread mix, milk, egg, and sugar in a bowl until smooth; pour into a tall glass.
- Insert a skewer into each hot dog piece. Remove the basket of the air fryer and place cut parchment paper on the bottom of the basket. Dunk 4 hot dogs in the glass with the batter and place on top of the parchment paper alternating direction of the stick ends.
- Cook in the preheated air fryer without flipping for 8 minutes or until desired brownness. Transfer to a plate and repeat with remaining hot dogs.
Nutrition Facts : Calories 258.8 calories, CarbohydrateContent 18.7 g, CholesterolContent 49.3 mg, FatContent 16.6 g, FiberContent 0.1 g, ProteinContent 8.4 g, SaturatedFatContent 6.2 g, SodiumContent 901.2 mg, SugarContent 5.5 g
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