CRANBERRY APPLE COBLER RECIPES

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APPLE CRANBERRY COBBLER RECIPE: HOW TO MAKE IT



Apple Cranberry Cobbler Recipe: How to Make It image

My family enjoys the sweetness of the apples as well as the tartness of the berries in this old-fashioned cranberry cobbler. It's a great dessert to make during the peak of apple season. —Regina Stock, Topeka, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 14

5 cups sliced peeled tart apples
1-1/4 cups sugar
1 cup fresh or frozen cranberries
3 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
1 cup water
2 tablespoons butter
TOPPING:
3/4 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup cold butter, cubed
1/4 cup milk

Steps:

  • In a large saucepan, combine the apples, sugar, cranberries, tapioca, cinnamon and water. Let stand for 5 minutes, stirring occasionally. Cook and stir over medium heat until mixture comes to a full boil. Cook and stir 3 minutes longer. Pour into a greased 2-qt. baking dish. Dot with butter., In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk to form a soft dough. Drop dough by tablespoonfuls over hot apple mixture. , Bake, uncovered, at 375° for 30-35 minutes or until topping is golden brown and a toothpick inserted into topping comes out clean.

Nutrition Facts : Calories 316 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 178mg sodium, CarbohydrateContent 59g carbohydrate (43g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

APPLE-CRANBERRY COBBLER RECIPE | MYRECIPES



Apple-Cranberry Cobbler Recipe | MyRecipes image

Toss at least two kinds of apples into this juicy cobbler for heightened flavor. Recom-mended choices include Cortland, Crispin, Golden Delicious, Goldrush, Gravenstein, Ida Red, Jonagold, Northern Spy, Rhode Island Greening, Stayman, and Winesap.

Provided by Domenica Marchetti

Yield 9 servings

Number Of Ingredients 14

Crust:
1?½ cups all-purpose flour
2 tablespoons cornmeal
¼ teaspoon salt
6 tablespoons chilled butter, cut into small pieces
¼ cup ice water
1 teaspoon cider vinegar
Filling:
? cup sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 cup dried cranberries
10 cups thinly sliced peeled sweet-tart apple (about 6 large)
Cooking spray

Steps:

  • Preheat oven to 425°.
  • To prepare crust, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Place 1 1/2 cups flour, cornmeal, and salt in a food processor; pulse 2 to 3 times or until combined. Add butter, and pulse 10 times or until mixture resembles coarse meal. With processor on, slowly add the ice water and vinegar through food chute, processing just until mixture is combined (do not form a ball). Press gently into a 4-inch circle on plastic wrap; cover and chill 15 minutes or until plastic can be easily removed.
  • To prepare filling, combine sugar, 1 tablespoon flour, and cinnamon in a large bowl. Add cranberries and apple; toss well to coat. Spoon apple mixture into an 11 x 7-inch baking dish coated with cooking spray.
  • Unwrap dough; place chilled dough on a lightly floured surface. Roll dough into a 12 x 8-inch rectangle. Fit dough over the filling. Fold edges under; flute. Cut several slits in top of dough to allow steam to escape. Bake at 425° for 30 minutes or until crust is golden brown. Cool on a wire rack 10 minutes before serving.

Nutrition Facts : Calories 294 calories, CarbohydrateContent 53.6 g, CholesterolContent 20 mg, FatContent 8.2 g, FiberContent 4.2 g, ProteinContent 2.7 g, SaturatedFatContent 4.8 g, SodiumContent 143 mg

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