STEAK CHILI RECIPE SLOW COOKER RECIPES

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SLOW-COOKER SWISS STEAK RECIPE: HOW TO MAKE IT



Slow-Cooker Swiss Steak Recipe: How to Make It image

I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.—Kathie Morris, Redmond, Oregon

Provided by Taste of Home

Categories     Dinner

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 11

3/4 cup all-purpose flour
1 teaspoon pepper
1/4 teaspoon salt
2 to 2-1/2 pounds boneless beef top round steak
1 to 2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
1 cup sliced celery, optional
1/2 cup chopped onion
1 to 3 teaspoons beef bouillon granules
1/2 teaspoon minced garlic

Steps:

  • In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.

Nutrition Facts : Calories 313 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 666mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 37g protein.

SLOW-COOKER FLANK STEAK FAJITAS RECIPE: HOW TO MAKE IT



Slow-Cooker Flank Steak Fajitas Recipe: How to Make It image

As a busy teacher, I think it's so nice to come home to a warm meal after a day in the classroom. I'm not the only one who thinks so: These beefy fajitas go fast at potlucks, too. —Mary Holmgren, Mackinaw, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 9

1 beef flank steak (2 pounds), halved crosswise
1 medium green pepper, cut into strips
1 medium sweet red pepper, cut into strips
1 medium onion, halved and sliced
1 envelope fajita seasoning mix
1/2 cup beer or reduced-sodium beef broth
8 flour tortillas (8 inches), warmed
1 cup pico de gallo
Chopped fresh cilantro

Steps:

  • Place the first 5 ingredients in a 5-qt. slow cooker. Pour beer over top. Cook, covered, on low until meat is tender, 6-8 hours., Remove beef from slow cooker. Strain vegetable mixture; return vegetables to slow cooker. (Discard cooking juices or save for another use.) Shred beef with 2 forks; add to vegetables and heat through. Serve in tortillas with pico de gallo and cilantro.

Nutrition Facts : Calories 361 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 668mg sodium, CarbohydrateContent 34g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 27g protein. Diabetic Exchanges 2 starch

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