SUPER CREAM PIE RECIPES

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CREAM PIE RECIPE | ALLRECIPES



Cream Pie Recipe | Allrecipes image

Just an old fashioned cream pie.

Provided by Marge Iholts

Categories     Desserts    Pies    Custard and Cream Pies

Yield 1 - 9 inch pie

Number Of Ingredients 8

? cup white sugar
? cup packed brown sugar
1 tablespoon all-purpose flour
1 pinch salt
1 cup heavy whipping cream
2 eggs, beaten
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine sugars, flour, salt, cream, eggs, and vanilla. Mix until smooth. Pour filling into an unbaked pie shell.
  • Bake for 20 minutes in preheated oven. Lower the temperature to 325 degrees F (165 degrees C), and bake for an additional 20 minutes.

Nutrition Facts : Calories 338.7 calories, CarbohydrateContent 37.7 g, CholesterolContent 87.3 mg, FatContent 19.7 g, FiberContent 0.9 g, ProteinContent 3.7 g, SaturatedFatContent 9.1 g, SodiumContent 148.3 mg, SugarContent 25.8 g

SUPER EASY COCONUT CREAM PIE RECIPE - FOOD.COM



Super Easy Coconut Cream Pie Recipe - Food.com image

This is one of those things that turn out wonderfully with little effort. GREAT for weeknight desserts or when you need something nice and don't have much time to make it in! Posting so we have access to the shopping list!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 5

1 (9 inch) baked pie crusts (although the non baked graham cracker crust can be used too!)
1 (5 ounce) package vanilla instant pudding mix or 1 (5 ounce) package instant coconut cream pudding mix
1 1/2 cups cold milk
1 1/2 cups flaked coconut
1 (8 ounce) container Cool Whip, thawed

Steps:

  • In a large bowl mix pudding and milk until pudding becomes thick (usually about 2 minutes).
  • Fold in 4 oz (1/2) of the Cool-Whip.
  • Fold in 1 cup of coconut.
  • Spread mix into bottom of pie crust.
  • Spread remaining Cool-Whip on top.
  • Sprinkle with left-over coconut.
  • Serve cooled (about one hour in the fridge).
  • Keep refrigerated.
  • Enjoy!

Nutrition Facts : Calories 372.6, FatContent 20.9, SaturatedFatContent 13.4, CholesterolContent 6.4, SodiumContent 446.8, CarbohydrateContent 43.6, FiberContent 2.4, SugarContent 28.9, ProteinContent 3.7

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