BUTTERMILK RECIPE RECIPES
HOMEMADE BUTTERMILK RECIPE | FOOD NETWORK
Provided by Food Network
Categories condiment
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 cup
Number Of Ingredients 2
Steps:
- Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).
- Use as needed in a recipe, or cover and refrigerate until needed.
BUTTERMILK BUCKWHEAT PANCAKES RECIPE: HOW TO MAK…
This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety. The light and tender buckwheat pancakes offer a nutty flavor and hearty texture. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 pancakes.
Number Of Ingredients 12
Steps:
- Combine first 8 ingredients. Whisk the egg, buttermilk and butter; stir into dry ingredients just until moistened. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/4 cupfuls onto griddle; turn when bubbles on top begin to pop. Cook until second side is golden brown. If desired, serve with syrup and additional butter.
Nutrition Facts : Calories 195 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 667mg sodium, CarbohydrateContent 31g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 7g protein. Diabetic exchanges 2 starch
More about "buttermilk recipe recipes"
BUTTERMILK PIE RECIPE - FOOD.COM
This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my absolute favorite pie. During the "lost" phase I must have gained 20 pounds trying numerous different buttermilk pie recipes ... I was so glad when I found it again as only a few even came close in taste and texture. I've noted a lot of people mentioning reducing the sugar, which is fine, but bear in mind that the sugar quantity was a major difference between this and other recipes I tested when it was lost. Hey, it is a PIE, it is SUPPOSED to be sweet. Enjoy
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 395.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 395.9 per serving
- I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.).
See details
BUTTERMILK BAKED CHICKEN RECIPE | THE NEELYS | FOOD NET…
From foodnetwork.com
Reviews 4.3
Total Time 13 hours 0 minutes
Reviews 4.3
Total Time 13 hours 0 minutes
- Place on the wire rack-fitted sheet tray and bake for 45 minutes until golden and crisp.
See details
BUTTERMILK BUCKWHEAT PANCAKES RECIPE: HOW TO MAK…
This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety. The light and tender buckwheat pancakes offer a nutty flavor and hearty texture. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Breakfast, Brunch
Calories 195 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Breakfast, Brunch
Calories 195 calories per serving
- Combine first 8 ingredients. Whisk the egg, buttermilk and butter; stir into dry ingredients just until moistened. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/4 cupfuls onto griddle; turn when bubbles on top begin to pop. Cook until second side is golden brown. If desired, serve with syrup and additional butter.
See details
BUTTERMILK PIE RECIPE - FOOD.COM
This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my absolute favorite pie. During the "lost" phase I must have gained 20 pounds trying numerous different buttermilk pie recipes ... I was so glad when I found it again as only a few even came close in taste and texture. I've noted a lot of people mentioning reducing the sugar, which is fine, but bear in mind that the sugar quantity was a major difference between this and other recipes I tested when it was lost. Hey, it is a PIE, it is SUPPOSED to be sweet. Enjoy
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 395.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 395.9 per serving
- I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.).
See details
BUTTERMILK BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These biscuits are made from a recipe that's been in our family for years. They are simple to make and smell so good when baking! The wonderful aroma takes me back to those days when Mom made these with dinner—it's as if I'm there in our family's kitchen again, with her busy at the stove. —Jean Parsons, Sarver, Pennsylvania
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Calories 82 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Calories 82 calories per serving
- Preheat oven to 450°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir just until the dough clings together. , Turn onto a lightly floured surface; knead gently, 10-12 times. Roll to 1/2-in. thickness; cut with a floured 2-in. round biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake until lightly browned, 11-12 minutes. Serve warm.
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HOMEMADE BUTTERMILK RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 15 minutes
Category condiment
Reviews 4
Total Time 15 minutes
Category condiment
- Use as needed in a recipe, or cover and refrigerate until needed.
See details
HOMEMADE BUTTERMILK RECIPE | BBC GOOD FOOD
Making homemade buttermilk is surprisingly easy. Use it in pancakes and cakes, as a marinade for fried chicken or for salad dressings
From bbcgoodfood.com
Total Time 5 minutes
Calories 60 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Calories 60 calories per serving
- Mix the milk and lemon juice in a jug. Leave at room temperature for 5-10 mins until the milk has thickened slightly. It won’t thicken as much as traditional buttermilk, but it’s a great substitute when making scones, soda bread or pancakes. Don’t worry if the mixture looks curdled or has small white lumps in it, it will be fine once cooked.
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BUTTERMILK SUBSTITUTE RECIPE | ALLRECIPES
Mix milk and lemon juice together using this recipe for buttermilk substitute when a recipe calls for buttermilk and you don't want to buy a whole container. ... These creative recipes transform …
From allrecipes.com
From allrecipes.com
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CHEF JOHN'S BUTTERMILK FRIED CHICKEN RECIPE | ALLRECIPES
This was my first time making fried chicken, and it was delicious!! I combined another recipe by adding about 1/3 cup of coarse salt to the buttermilk to make more of a brine that it soaked in, and I used enough buttermilk …
From allrecipes.com
From allrecipes.com
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CLASSIC BUTTERMILK BISCUITS - PAULA DEEN
In a large bowl, whisk together flour, sugar, and salt. Using a fork or pastry blender, cut in cold butter until mixture is crumbly and about the size of peas. Gradually add buttermilk, stirring just …
From pauladeen.com
From pauladeen.com
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BUTTERMILK PANCAKES I RECIPE | ALLRECIPES
This is the best of the two buttermilk recipes on this website. Very easy to make in the blender. Put unused portions in the fridge, blender and all, and use the next day. They make beautiful pancakes that brown evenly on BOTH sides and the flavor is excellent. Wonderful recipe…
From allrecipes.com
From allrecipes.com
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BUTTERMILK OATMEAL PANCAKES RECIPE | ALLRECIPES
The third time I tried this recipe I had run out of rolled oats and used steel-cut oats instead. This didn't turn out well because of the longer cooking time that steel cut oats require. I even tried softening the buttermilk…
From allrecipes.com
From allrecipes.com
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CRISPY BUTTERMILK FRIED CHICKEN RECIPE - GRACE PARISI ...
A buttermilk marinade with a touch of cayenne ensures juicy meat, while a flour dredge spiked with garlic and onion powder delivers a crunchy, flavorful crust in every bite. More Fried Chicken Recipes
From foodandwine.com
From foodandwine.com
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BEST DAMN BUTTERMILK CHICKEN TENDERS - RECIPETEACHER
Aug 22, 2016 · But why buttermilk? Buttermilk and fried chicken have been synonymous together for good reason. The buttermilk contains enzymes which tenderizes the meat. It breaks down the protein much the way an acidic marinade would. Except with buttermilk…
From recipeteacher.com
From recipeteacher.com
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