TEMPERATURE FOR GRILLED CHEESE SANDWICH RECIPES

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SHEET PAN GRILLED CHEESE SANDWICHES RECIPE | KARDEA BROWN ...



Sheet Pan Grilled Cheese Sandwiches Recipe | Kardea Brown ... image

Everyone loves a grilled cheese, but when making sandwiches for a crowd, who wants to stand over the stove making them one by one? Not me! My hack of baking them on a sheet pan in the oven means the sandwiches will be ready at the same time, and I can enjoy hanging out with my friends and family while the oven does all the work.

Provided by Kardea Brown

Categories     main-dish

Total Time 30 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 15

12 slices assorted bread, such as Texas Toast, pumpernickel, and sourdough
1 stick (8 tablespoons) salted butter, at room temperature 
12 slices assorted cheese, such as American cheese, Cheddar and Muenster cheese
1 cup Kardea’s Pimento Cheese, recipe follows
Toppings, such as sliced roasted red peppers, pickles, sliced ham, sliced turkey, sliced tomatoes, fresh basil, sliced red onion and/or pulled pork
8 ounces extra-sharp yellow Cheddar, shredded (about 2 cups)
8 ounces cream cheese, at room temperature 
4 ounces white Cheddar, shredded, preferably Vermont Cheddar (about 1 cup)
4 ounces diced pimentos, drained and juice reserved 
3 tablespoons mayonnaise 
1 tablespoon finely chopped fresh chives 
1 teaspoon garlic powder 
1/2 teaspoon cayenne pepper 
1/2 teaspoon smoked paprika 
Kosher salt and freshly ground black pepper 

Steps:

  • Arrange a rack in the bottom of the oven, place a large rimmed baking sheet on the rack and preheat to 450 degrees F.
  • Spread one side of 6 slices of bread with 4 tablespoons of the butter and place, buttered sides down, on a second large rimmed baking sheet.
  • Top each buttered bread slice with 1 slice of cheese or some of Kardea’s Pimento Cheese and your desired toppings. Top with another slice of cheese and the remaining 6 bread slices. Spread the tops of the bread slices with the remaining 4 tablespoons of the butter.
  • Carefully remove the hot baking sheet from the oven, and place it on top of the uncooked sandwiches, rimmed edges up. Press down on the sandwiches.
  • Place the stacked baking sheets in the oven on the bottom rack. Bake until the cheese is melted and the bread is golden brown and crispy, 10 to 12 minutes. Serve immediately.
  • Add the yellow Cheddar, cream cheese, white Cheddar, pimentos and mayonnaise to a bowl and mix together. Add the chives, garlic powder, cayenne, smoked paprika, salt and pepper and mix until thoroughly combined. 

OVEN GRILLED CHEESE RECIPE - FOOD.COM



Oven Grilled Cheese Recipe - Food.com image

A quick and easy way to make lots of grilled cheese sandwiches without cooking 1 or 2 at a time. Saw this on TV a few years ago and decided to make some for my daughter’s sleepover. It went over well. The recipe is for 1 sandwich, but I’m going to bet all the wonderful chefs on Recipezaar know how to make more at one time.

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 3

2 slices American cheese
2 slices bread
butter

Steps:

  • Preheat oven to 450°F.
  • Lightly butter one side of each slice of bread.
  • Place on a cookie sheet butter side down.
  • Place your favorite brand of American sliced cheese (or any other kind you prefer).
  • Place other piece of bread on top, butter side up.
  • Bake for approximately 6 minutes.
  • Take out of oven and flip.
  • Bake additional 2-3 minutes until done.

Nutrition Facts : Calories 227, FatContent 8.6, SaturatedFatContent 4.7, CholesterolContent 18.2, SodiumContent 529.8, CarbohydrateContent 27.7, FiberContent 1.2, SugarContent 2.1, ProteinContent 9.4

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The Perfect Grilled Cheese Sandwich. 1. Start off by spreading a good amount of butter on one side of each slice of bread. Make sure to cover the whole side with butter, so that it will ... 2. Once your slices are buttered, flip them over to the non-buttered side. Add several slices of your favorite ...
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The Best Griddle Temp for Grilled Cheese Sandwich. Now that you have chosen your favorite cheese and bread, it is time to start cooking. If you are using an electric griddle, it is best to set the temperature to 275°F. One of the great things about electric griddles is that you can easily adjust the temperature.
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Apr 12, 2013 · To one piece of the bread, add a single layer of cheddar sliced 1/8-inch to 1/4-inch thick. Cover every last little bit of the bread, overlapping here and there if necessary. Top the sandwich with the second piece of bread, buttered side up. If you're using an electric griddle, set the temperature to about 275 degrees.
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Preparation Prepare a charcoal or gas grill for medium heat. (Medium is 325 degrees to 375 degrees. You should be able to hold your... Thinly spread mayonnaise on one side of each piece of bread. When you're ready to grill, take the bread, cheese, salt... Use the spatula or your hands to top the ...
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GRILLED CHEESE RECIPE - CUISINART.COM
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Use toothpicks to secure the sandwich during air frying. Remember to remove the tootpics before eating. Air Fry at 360°F for about 3-5 minutes for the cheese to melt. Flip the sandwich and increase heat to 380°F to finish and crisp the bread.
From airfryerworld.com
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