ENGLISH TOFFEE BARS RECIPE RECIPES

ENGLISH TOFFEE BARS RECIPE: HOW TO MAKE IT

English Toffee Bars Recipe: How to Make It image

Meet the Cook: My mother and I get together every year around Christmastime to make this delicious chocolate-coated toffee, using a recipe she got years ago in a cooking class. It's a tradition I plan to continue with my daughters and grandchildren. Our families and friends wait with mouths watering for their packages. -Dianne Brooks, Augusta, Kansas

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0 minutes

Yield 2-1/4 pounds.

Number Of Ingredients 6

Ingredients

1 tablespoon plus 1-3/4 cups butter, softened, divided
2 cups sugar
1 tablespoon light corn syrup
1 cup chopped pecans
1/4 teaspoon salt
1 pound milk chocolate candy coating, coarsely chopped

Steps:

Butter a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a heavy 3-qt. saucepan, melt the remaining butter. Add sugar and corn syrup; cook and stir over medium heat until a candy thermometer reads 295° (soft-crack stage). Remove from the heat; stir in pecans and salt. , Quickly pour into prepared pan. Let stand for 5 minutes. Using a sharp knife, score into lines. Let stand at room temperature until cool., Separate into squares, using a sharp knife if necessary. In a microwave, melt candy coating, stirring often. Dip squares, one at a time, in coating. Place on waxed paper until set.

Nutrition Facts : Calories 214 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 110mg sodium, CarbohydrateContent 21g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

EASY ENGLISH BUTTER TOFFEE BARS RECIPE - FOOD.COM

Easy English Butter Toffee Bars Recipe - Food.com image

These easy to make butter toffee bars are delicious, made with easy ingredients, and are nice for those Christmas cookie/bar exchanges!

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 54 2x1inch bars

Number Of Ingredients 6

Ingredients

24 unsalted saltine crackers
1 cup butter
1 cup firmly packed light brown sugar
1/2 teaspoon vanilla extract
1 (6 ounce) package semisweet chocolate morsels
pecan halves

Steps:

Preheat oven to 375°.
Butter a 13x9 baking pan.
Arrange saltines right side up in a single layer in pan.
Melt butter and sugar over medium heat.
Bring to boil, boil 3 minutes stirring occasionally.
Remove from heat.
Stir in vanilla.
Pour over crackers, spread evenly with spatula.
Bake for 5 minutes, if crackers move, rearrange with a fork.
Cool for about 10 minutes.
Sprinkle chocolate morsels over top.
Let stand about 5 minutes the evenly spread over top.
Cool completely, then cut in 2x1 inch bars.
Place a pecan half over each piece.
Store in refrigerator.

Nutrition Facts : Calories 89.3, FatContent 5, SaturatedFatContent 2.8, CholesterolContent 9.1, SodiumContent 79.6, CarbohydrateContent 10.6, FiberContent 0.4, SugarContent 5.6, ProteinContent 0.8

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