SIMPLE PASTA SALAD RECIPE | ALLRECIPES
An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.
Provided by Katzen
Categories Vegetarian Pasta Salad
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
- In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.
Nutrition Facts : Calories 288.6 calories, CarbohydrateContent 34.6 g, CholesterolContent 8.3 mg, FatContent 13.9 g, FiberContent 4.2 g, ProteinContent 10 g, SaturatedFatContent 3.4 g, SodiumContent 763.8 mg, SugarContent 6.5 g
RAINBOW PASTA SALAD I RECIPE | ALLRECIPES
A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.
Provided by CESTIE
Categories Rotini Pasta Salad
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
- In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 415.1 calories, CarbohydrateContent 25.6 g, CholesterolContent 32.8 mg, FatContent 29.1 g, FiberContent 1.8 g, ProteinContent 13.9 g, SaturatedFatContent 7.9 g, SodiumContent 1518 mg, SugarContent 5.1 g
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