SALSA FOR PORK TENDERLOIN RECIPES
PORK TENDERLOIN WITH PINEAPPLE SALSA RECIPE | ALLRECIPES
The fresh salsa makes this dish perfect for a hot summer night or picnic.
Provided by zorra65
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a shallow roasting pan with aluminum foil.
- Place pork in roasting pan. Combine 3 tablespoons brown sugar, mustard, and ginger in bowl; spread over pork.
- Bake in preheated oven until juices run clear and a meat thermometer reads 160 degrees F (71 degrees C), about 35 to 40 minutes. Let stand 10 minutes before slicing.
- Combine pineapple, peppers, green onions, cilantro, and 1 tablespoon brown sugar in a bowl. Serve with pork.
Nutrition Facts : Calories 206.7 calories, CarbohydrateContent 18.7 g, CholesterolContent 65.5 mg, FatContent 3.7 g, FiberContent 1.1 g, ProteinContent 23.9 g, SaturatedFatContent 1.2 g, SodiumContent 243.1 mg, SugarContent 14.7 g
GRILLED PORK TENDERLOIN WITH FRESH FRUIT SALSA | MARTHA ...
This delicious recipe for grilled pork tenderloin is courtesy of chef Emeril Lagasse.
Provided by Martha Stewart
Categories Pork Recipes
Number Of Ingredients 9
Steps:
- Combine olive oil, garlic, orange juice, marjoram, and orange zest in a resealable plastic bag; add tenderloins, seal, and marinate, refrigerated, overnight.
- Preheat a grill pan over medium-high heat. Remove tenderloin from marinade, discarding marinade. Wipe excess marinade from pork and season with salt and pepper. Add pork to grill and cook, turning every 4 minutes, until grill marks appear and internal temperature of pork reaches 135 to 140 degrees on an instant-read thermometer, about 21 minutes total. Set aside and let cool completely.
- Slice cooled pork crosswise into thin slices. Serve with fruit salsa.
More about "salsa for pork tenderloin recipes"
CARIBBEAN-SPICED PORK TENDERLOIN WITH PEACH SALSA RECIPE ...
I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make. It's best when peaches are in season, but you could try strawberries or pineapple instead. —Holly Bauer, West Bend, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 229 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 229 calories per serving
- In a small bowl, combine the first nine ingredients; set aside. In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. Rub over pork., Grill, covered, over medium heat for 9-11 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Serve with salsa.
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GRILLED CARIBBEAN-SPICED PORK TENDERLOIN WITH PEACH SALSA ...
A quick and easy way to grill pork tenderloin. Coated in a Caribbean spice mixture, grilled, and served with homemade peach salsa.
From allrecipes.com
Reviews 5
Total Time 40 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Peach Salsa Recipes
Calories 232.5 calories per serving
From allrecipes.com
Reviews 5
Total Time 40 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Peach Salsa Recipes
Calories 232.5 calories per serving
- Place tenderloin on hot grill and cook covered for 9 to 11 minutes. Turn and grill until tenderloin is slightly pink in the center, 9 to 11 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from heat, cover, and let sit for 5 minutes before slicing. Serve with peach salsa.
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PORK TENDERLOIN WITH FRESH PINEAPPLE SALSA RECIPE - FOOD.COM
This is a somewhat tweaked version of a recipe I found in the 2007 Taste of Home The Busy Family Cookbook, & then it was reduced to serve 2 of us!
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 354.9 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 354.9 per serving
- When the pork comes out of the oven, let it stand briefly before slicing the meat & serving it with a generous portion of salsa.
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SPICY PORK TENDERLOIN WITH MANGO SALSA RECIPE: HOW TO MAKE IT
Cool, sweet mango salsa melds with the spicy rub on this pork tenderloin for a delicious, bold-flavored main dish. The colors and presentation are elegant.
—Carolyn Cartelli, Parsippany, New Jersey
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Dinner
Calories 222 calories per serving
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Dinner
Calories 222 calories per serving
- Rub pork with oil. Combine the pepper, paprika, salt, garlic powder, chili powder, cinnamon and cayenne; rub over pork. Refrigerate for 30 minutes., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing., In a small bowl, combine the mango, cilantro, lime juice and honey; serve with pork.
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GRILLED PORK TENDERLOIN WITH GRILLED PINEAPPLE-RED ONION SALSA
For a rich crust and tender, juicy meat, we explored the highs and lows of grilling.
From americastestkitchen.com
Reviews 5.0
From americastestkitchen.com
Reviews 5.0
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HERBED PORK TENDERLOIN WITH STRAWBERRY SALSA RECIPE ...
Plus: More Pork Recipes and Tips
From foodandwine.com
Total Time 1 hours 0 minutes
From foodandwine.com
Total Time 1 hours 0 minutes
- In a medium bowl, mix the strawberries, papaya, cilantro, onion, lime juice and the remaining 1 teaspoon of olive oil. Season with salt. Carve the meat and serve with the strawberry salsa.
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CHIPOTLE PORK TENDERLOIN WITH CORN SALSA RECIPE | MYRECIPES
Serve this flavorful pork tenderloin with flour tortillas or Mexican rice for a quick and easy meal.
From myrecipes.com
Reviews 3
Calories 192 calories per serving
From myrecipes.com
Reviews 3
Calories 192 calories per serving
- Heat a large nonstick skillet over medium-high heat. Cut pork crosswise into 12 equal pieces; firmly press each piece to 3/4-inch thickness. Combine chile powder, cumin, and garlic salt; rub over pork. Coat pan with cooking spray. Add pork to pan; cook 5 minutes on each side or until done. Remove pork from pan. Add corn, onions, and picante sauce to pan; cook 2 minutes or until thoroughly heated, stirring frequently. Spoon salsa over pork, and sprinkle with cilantro.
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GRILLED PORK TENDERLOIN WITH SALSA | LAWRY'S
INSTRUCTIONS. 1 For the salsa, mix tomato, corn, onion, cilantro, 1 tablespoon of the lime juice and 1/2 teaspoon of the garlic salt. Cover. Refrigerate until ready to serve. 2 Coat pork with remaining 1 tablespoon lime juice. Sprinkle evenly with remaining 1 teaspoon garlic salt and cumin.
From mccormick.com
From mccormick.com
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SLOW COOKER PORK TENDERLOIN WITH SALSA - THE DINNER-MOM
Feb 18, 2016 · Instructions Place onion rings in the bottom of a slow cooker. Place pork tenderloin on top of onion rings. Pour salsa over pork tenderloin. Cook on high for 3-4 hours or on low for 6-8 hours. Using two forks, pull pork apart. Stir to mix pork with onions. Stir in black beans and cilantro (if ...
From dinner-mom.com
From dinner-mom.com
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GRILLED PORK TENDERLOIN AND APRICOT-SERRANO SALSA RECIPE ...
Place the tenderloin in the bag and squeeze out as much air as possible before sealing. Place the bag in the refrigerator and marinate for at least 1 hour and up to 24 hours. For the apricot ...
From foodnetwork.com
From foodnetwork.com
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CROCKPOT PORK TENDERLOIN SALSA RECIPES | SPARKRECIPES
Member Recipes for Crockpot Pork Tenderloin Salsa. Very Good 4.2/5 (28 ratings) Mustard Panko-Encrusted Pork Tenderloin. With just a few ingredients, you can transform pork tenderloin into a memorable meal. Juicy on the inside but crispy on the outside, this pork is tangy and delicious.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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GRILLED PORK TENDERLOIN WITH PEACH SALSA ...
Jul 16, 2018 · The pork was so flavorful and the salsa was the epitome of summertime. Thank you so much for sharing this. It will be a forever favorite in our home….and neighborhood!” Mikel . More pork tenderloin recipes: If you like pork tenderloin, you might also enjoy these delicious and popular recipes: Pork Tenderloin with Mustard Sauce,
From gritsandpinecones.com
From gritsandpinecones.com
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PORK TENDERLOIN WITH XEC (MAYAN CITRUS SALSA) RECIPE ...
Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
From my-recipesfile.netlify.app
From my-recipesfile.netlify.app
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PORK TENDERLOIN WITH WARM GRILLED TOMATO SALSA • STEAMY ...
Jun 12, 2010 · Buy an entire tenderloin, unwrap it, season with salt and pepper, throw it in the oven and cook for 20 minutes or until center reaches 150F (or blush pink.) While the pork is cooking, make this grilled tomato salsa from celeb chef Marcus Samuelsson’s New American Table cookbook. Dinner’s done, totally healthy, checkmate.
From steamykitchen.com
From steamykitchen.com
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JERK PORK TENDERLOIN WITH BLUEBERRY SALSA RECIPE | MYRECIPES
Brush pork with olive oil, and sprinkle with jerk seasoning. Advertisement. Step 2. Grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted in thickest portion registers 145°. Remove from grill, and let stand 5 minutes. Step 3. Meanwhile, coarsely chop 1 cup blueberries.
From myrecipes.com
From myrecipes.com
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PORK TENDERLOIN WITH MANGO LIME SALSA - RECIPE GIRL
Jun 03, 2018 · Instructions. Slice pork crosswise into 3/4-inch-thick medallions, leaving narrow "tail" portion 1-inch-thick. Press each medallion with heel of your hand to flatten slightly. Season both sides with salt and pepper, and rub surface with about 1 teaspoon of the olive oil so all surfaces are lightly coated. Set aside.
From recipegirl.com
From recipegirl.com
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PORK TENDERLOIN TACOS WITH AVOCADO SALSA RECIPE - MELISSA ...
Instructions Checklist. Step 1. In a medium bowl, mix the onion with the red wine vinegar and let stand for 10 minutes. Add the tomato, avocado, chipotle, oregano and olive oil, season with salt ...
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From foodandwine.com
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