HOW TO COOK PORK RIB CHOPS RECIPES
HOW TO COOK A RIB CHOP RECIPE - DEBRAGGA
These instructions are for the 1.5? thick chops that you’ll find at DeBragga.com. We begin the cooking on the stove and finish it in the oven for a perfect crust and temperature.
Provided by admin user
Prep Time 5 minutes
Cook Time 25 minutes
YOUR NEW FAVORITE PORK CHOPS RECIPE | EPICURIOUS
Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden brown crust on these chops.
Provided by Alison Roman
Total Time 25 minutes
Cook Time 20 minutes
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over mediumhigh. Season pork chops all over (including the fat cap) with salt and pepper. Cook pork chops until bottom side is golden brown, about 1 minute. Turn and cook on other side about 1 minute before turning again. Repeat this process, turning about every minute, until chops are deep golden brown and an instant-read thermometer inserted into the thickest part registers 135°, 8–10 minutes (cooking time will depend on thickness of chops).
- Remove pan from heat and add sage, garlic, and butter, smashing garlic into butter. Tilt skillet and spoon foaming butter and drippings over pork chops, making sure to baste the fat cap as well as the rib. Transfer pork chops to a cutting board and let rest at least 5 minutes (pork will come to 145° as it sits).
- Cut away bone and slice pork about 1/4" thick. Serve with any juices from the cutting board spooned over top.
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