SALISBURY STEAK WITH CUBED STEAK RECIPES

Steps:

• Leave the cubed steak on it’s packing tray.
• Add salt.
• Add black pepper.
• Place one cup flour in small tray or bowl.
• Dredge each steak in flour, pressing flour into the meat.
• Coat both sides well.
• Set the coated steaks back on the package tray.
• Let steaks rest for 15 minutes to dry and come to room temperature.
• Place skillet over Medium heat on stove top.
• Add a thin layer of cooking oil to the skillet.
• When oil is hot, carefully add the steaks to the skillet.
• Let brown for 3 minutes, then flip over.
• Let other side brown for 3 minutes.
• Remove from skillet and set aside for now.
• Remove all but about 3 Tablespoons of oil from skillet. Leave the browned bits.
• Sprinkle 3 Tablespoons of flour over the oil. Stir quickly.
• Let the flour and oil cook for one minute, stirring constantly.
• Gradually add the broth, stirring constantly to remove any lumps.
• Add the sliced onions.
• Place the steak pieces back in the skillet.
• Cover skillet and let simmer on Medium-Low for 20 minutes.
• Onions should be translucent and meat done and tender.
• Serve warm.
• Enjoy!