EGG IN SALAD RECIPES

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EGG SALAD RECIPES - BBC GOOD FOOD



Egg salad recipes - BBC Good Food image

Serve boiled eggs in a fresh salad for the perfect picnic, lunch or barbecue side. Mix them up with mayonnaise, potatoes, bacon, lettuce and more.

Provided by Good Food team

Number Of Ingredients 1

CURRIED EGG SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Curried Egg Salad Recipe: How to Make It - Taste of Home image

A curry kick gives this egg salad big appeal. We love it when the weather gets warm. —Joyce McDowell, West Union, Ohio

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 sandwiches.

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 teaspoon ground curry
1/2 teaspoon honey
Dash ground ginger
6 hard-boiled large eggs, coarsely chopped
3 green onions, sliced
6 slices whole wheat bread
Optional: Tomato slices and cracked pepper

Steps:

  • Mix the first 4 ingredients; stir in eggs and green onions. Spread on bread. If desired, top with tomato and sprinkle with pepper.

Nutrition Facts : Calories 273 calories, FatContent 20g fat (4g saturated fat), CholesterolContent 188mg cholesterol, SodiumContent 284mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

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CURRIED EGG SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
A curry kick gives this egg salad big appeal. We love it when the weather gets warm. —Joyce McDowell, West Union, Ohio
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Lunch
Calories 273 calories per serving
  • Mix the first 4 ingredients; stir in eggs and green onions. Spread on bread. If desired, top with tomato and sprinkle with pepper.
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RED POTATO AND EGG SALAD RECIPE: HOW TO MAKE IT
This flavorful red potato salad with egg is the perfect side for summer cookouts. The red potatoes really dress it up. —Margaret Blomquist, Newfield, New York
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Reviews 5
Total Time 40 minutes
Category Lunch, Side Dishes
Calories 276 calories per serving
  • Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain and cool. Cut potatoes into 3/4-in. cubes., In a large bowl, combine the potatoes, eggs, celery and onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and stir gently to coat. Cover and refrigerate for 6 hours or overnight.
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This is a basic egg salad I've made for years. I like it just as it is, but you can customize it by adding in chopped onion, tomatoes, relish or whatever you like.
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Reviews 4.5
Total Time 25 minutes
Calories 109.8 per serving
  • Refrigerate for at least an hour to allow the flavors to combine.
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MINI EGG SALAD SANDWICHES RECIPE | TRISHA YEARWOOD | FOO…
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Reviews 5
Total Time 3 hours 55 minutes
Category appetizer
  • Using an egg slicer or a knife, finely chop the boiled eggs. Add to a large bowl. Add the mayonnaise, chives, mustard, salt and pepper and mix until blended. Spread the egg mixture on the bread and make sandwiches. Cut each sandwich into 3 wedges.
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EGG SALAD SANDWICHES RECIPE - SOUTHERN LIVING
If your usual egg salad recipe is nothing more than chopped hard-cooked eggs and mayonnaise, give this spiced up version a try.Eggs pair well with bold ingredients—think of deviled eggs, which are usually flavored with mustard, cayenne pepper, or other pungent add-ins. This recipe, from our August 2003 issue, is made with the usual suspects—celery, pickle relish, and mayonnaise—but we added a few unexpected additions as well: grated onion, dried salad seasoning (the kind that comes in a packet), Dijon mustard, and a pinch of sugar. For extra tang and richness, we added sour cream to the mayonnaise. You could also substitute a tablespoon of plain full-fat Greek yogurt. Another smart idea: The eggs are grated and the celery is finely chopped, which gives it a smooth, spreadable consistency. While chunky egg salad is also delicious, it is best served over salad greens or on thick slices of bread so the filling doesn’t spill out. If you’re going for dainty sandwiches that people can pick up and eat with one hand, this will be your go-to recipe. The texture of this egg salad is perfect for sandwiching between two thin slices of white bread. The recipe makes 44 finger sandwiches, which is plenty for a shower, luncheon, or get-together. Or if you’re feeding a really big crowd, the recipe can be easily doubled or tripled. You can prepare the egg salad up to one day in advance and store it, covered, in the refrigerator. Assemble the sandwiches just before serving.
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RED POTATO AND EGG SALAD RECIPE: HOW TO MAKE IT
This flavorful red potato salad with egg is the perfect side for summer cookouts. The red potatoes really dress it up. —Margaret Blomquist, Newfield, New York
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Lunch, Side Dishes
Calories 276 calories per serving
  • Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain and cool. Cut potatoes into 3/4-in. cubes., In a large bowl, combine the potatoes, eggs, celery and onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and stir gently to coat. Cover and refrigerate for 6 hours or overnight.
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EASY EGG SALAD RECIPE | 3-INGREDIENT EGG SALAD - FOOD.CO…
This is a basic egg salad I've made for years. I like it just as it is, but you can customize it by adding in chopped onion, tomatoes, relish or whatever you like.
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Reviews 4.5
Total Time 25 minutes
Calories 109.8 per serving
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Reviews 5
Total Time 3 hours 55 minutes
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See details


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EGG SALAD - WIKIPEDIA
Egg salad is a dish made primarily of chopped hard-boiled or scrambled eggs, mustard, and mayonnaise, often including other ingredients such as celery.. It is made mixed with seasonings in the form of herbs, spices and other ingredients, bound with mayonnaise. It is similar to chicken salad, ham salad, macaroni salad, tuna salad, lobster salad, and crab salad.
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Chives are great in egg salad and when scaled back to 2 servings it is only 2 whole eggs + 1 egg white and 1 Tablespoon of chives. I did use 3 whole eggs as I didn't know what I would use …
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From jocooks.com
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Recipes Egg Salad Sandwich. Conjuring up visions of warm summer days and family gatherings, egg salad is a staple in every cook’s repertoire. This easy recipe can be tweaked to suit any palate from …
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LITERALLY THE BEST EGG SALAD RECIPE | THE RECIPE CRITIC
Feb 26, 2019 · Here’s a tip with egg salad. Add 1-2 Tbsp soft butter when mixing ingredients in recipe. If leftovers need to refrigerated until next day, the butter STOPS the liquid from forming in the bottom of salad. It’s a very creamy egg salad on day two :)). I learned that a long time ago and share the tip when I can. Works in tuna salad …
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EGG SALAD SANDWICHES RECIPE - SOUTHERN LIVING
If your usual egg salad recipe is nothing more than chopped hard-cooked eggs and mayonnaise, give this spiced up version a try.Eggs pair well with bold ingredients—think of deviled eggs, …
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Nov 04, 2018 · A basic egg salad sandwich is made of white bread, chopped hard-boiled eggs, and mayonnaise. Mine are given an extra zing with dijon mustard and Japanese mayonnaise. Egg salad tea sandwiches are the easiest to prepare ahead of time since the egg salad …
From ohhowcivilized.com
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EASY EGG SALAD TEA SANDWICHES - OH, HOW CIVILIZED
Nov 04, 2018 · A basic egg salad sandwich is made of white bread, chopped hard-boiled eggs, and mayonnaise. Mine are given an extra zing with dijon mustard and Japanese mayonnaise. Egg salad tea sandwiches are the easiest to prepare ahead of time since the egg salad …
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