FROSTING RECIPE PEANUT BUTTER RECIPES

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PEANUT BUTTER BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT



Peanut Butter Buttercream Frosting Recipe: How to Make It image

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. —Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 5

1 cup butter, softened
1 cup peanut butter
4 cups confectioners' sugar
1/4 cup 2% milk
2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,

Nutrition Facts : Calories 318 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 34g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

PEANUT BUTTER BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT



Peanut Butter Buttercream Frosting Recipe: How to Make It image

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. —Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 5

1 cup butter, softened
1 cup peanut butter
4 cups confectioners' sugar
1/4 cup 2% milk
2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,

Nutrition Facts : Calories 318 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 34g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "frosting recipe peanut butter recipes"

PEANUT BUTTER BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT
This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. —Iola Egle, Bella Vista, Arkansas
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts
Calories 318 calories per serving
  • In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,
See details


PEANUT BUTTER FROSTING RECIPE - THE BEST EVER! | SUGAR & SOUL
Sep 23, 2017 · Ingredient Notes. Unsalted Butter – You want to use unsalted when it comes to most dessert recipes, but especially in this one since the peanut butter itself has a lot of saltiness and we don’t want this frosting to be overly salty. It’s also very important that the butter is at room temperature, you should be able to press the back of a spoon easily into the butter.
From sugarandsoul.co
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VANILLA - CHOCOLATE POWDERED SUGAR FROSTING RECIPE | ALLRECI…
I wanted a quick simple frosting for brownies or cookies. I made a few changes due to what I had and personal preference. I halved the recipe and used margarine instead of butter and another 1/2 teaspoon of vanilla. I also added about 1 1/2 tablespoons of peanut butter. It helped thicken up the frosting and gave it a nice creamy peanut butter …
From allrecipes.com
See details


OATMEAL PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
Great recipe! Wish I had made these sooner. hehe I added cinnamon because years ago I tasted cinnamon in peanut butter cookies and have never gone back. :-) I always make changes to recipes, and did add extra peanut butter and oatmeal, but the recipe …
From allrecipes.com
See details


PEANUT BUTTER FROSTING RECIPE - THE BEST EVER! | SUGAR & SOUL
Sep 23, 2017 · Ingredient Notes. Unsalted Butter – You want to use unsalted when it comes to most dessert recipes, but especially in this one since the peanut butter itself has a lot of saltiness and we don’t want this frosting to be overly salty. It’s also very important that the butter is at room temperature, you should be able to press the back of a spoon easily into the butter.
From sugarandsoul.co
See details


VANILLA - CHOCOLATE POWDERED SUGAR FROSTING RECIPE ...
I wanted a quick simple frosting for brownies or cookies. I made a few changes due to what I had and personal preference. I halved the recipe and used margarine instead of butter and another 1/2 teaspoon of vanilla. I also added about 1 1/2 tablespoons of peanut butter. It helped thicken up the frosting and gave it a nice creamy peanut butter …
From allrecipes.com
See details


OATMEAL PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
Great recipe! Wish I had made these sooner. hehe I added cinnamon because years ago I tasted cinnamon in peanut butter cookies and have never gone back. :-) I always make changes to recipes, and did add extra peanut butter and oatmeal, but the recipe …
From allrecipes.com
See details


PEANUT BUTTER FROSTING RECIPE - THE BEST EVER! | SUGAR & SOUL
Sep 23, 2017 · Ingredient Notes. Unsalted Butter – You want to use unsalted when it comes to most dessert recipes, but especially in this one since the peanut butter itself has a lot of saltiness and we don’t want this frosting to be overly salty. It’s also very important that the butter is at room temperature, you should be able to press the back of a spoon easily into the butter.
From sugarandsoul.co
See details


VANILLA - CHOCOLATE POWDERED SUGAR FROSTING RECIPE | ALLRECI…
I wanted a quick simple frosting for brownies or cookies. I made a few changes due to what I had and personal preference. I halved the recipe and used margarine instead of butter and another 1/2 teaspoon of vanilla. I also added about 1 1/2 tablespoons of peanut butter. It helped thicken up the frosting and gave it a nice creamy peanut butter …
From allrecipes.com
See details


OATMEAL PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
Great recipe! Wish I had made these sooner. hehe I added cinnamon because years ago I tasted cinnamon in peanut butter cookies and have never gone back. :-) I always make changes to recipes, and did add extra peanut butter and oatmeal, but the recipe …
From allrecipes.com
See details


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