BREAKFAST RICE FROM JAPAN RECIPE | ALLRECIPES
Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice. Adjust ingredients for your hunger needs and enjoy!
Provided by caquilter
Categories World Cuisine Asian
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in the skillet; cook until crispy on the bottom, 2 to 3 minutes. Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top. Season with soy sauce.
Nutrition Facts : Calories 332.3 calories, CarbohydrateContent 47.9 g, CholesterolContent 186 mg, FatContent 10 g, FiberContent 1.5 g, ProteinContent 11.8 g, SaturatedFatContent 2.4 g, SodiumContent 673.9 mg, SugarContent 1.3 g
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Provided by Jill Wallentin
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