WHAT DO ASIANS EAT FOR BREAKFAST RECIPES

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BREAKFAST RICE FROM JAPAN RECIPE | ALLRECIPES



Breakfast Rice from Japan Recipe | Allrecipes image

Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice. Adjust ingredients for your hunger needs and enjoy!

Provided by caquilter

Categories     World Cuisine    Asian

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 5

1 teaspoon vegetable oil
1 cup cold cooked rice, or more to taste
1 egg, or more to taste
2 green onions, sliced, or more to taste
2 teaspoons soy sauce, or to taste

Steps:

  • Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in the skillet; cook until crispy on the bottom, 2 to 3 minutes. Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top. Season with soy sauce.

Nutrition Facts : Calories 332.3 calories, CarbohydrateContent 47.9 g, CholesterolContent 186 mg, FatContent 10 g, FiberContent 1.5 g, ProteinContent 11.8 g, SaturatedFatContent 2.4 g, SodiumContent 673.9 mg, SugarContent 1.3 g

90+ TOP KETO BREAKFAST RECIPES: EASY & DELICIOUS – DIET DOCTOR



90+ Top Keto Breakfast Recipes: Easy & Delicious – Diet Doctor image

What can you have for breakfast and brunch on keto? Whether you prefer eggs and bacon, pancakes, or just a quick coffee, our breakfast recipes are sure to satisfy.

Provided by Jill Wallentin

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