COUNTRY RIBS SLOW COOKER RECIPE RECIPES
SLOW-COOKER COUNTRY STYLE PORK RIBS RECIPE - BETTYCROCK…
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there’s just a one-pot cleanup.
Provided by Betty Crocker Kitchens
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850 , CarbohydrateContent 35 g, CholesterolContent 215 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 54 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1740 mg, SugarContent 31 g, TransFatContent 0 g
SLOW-COOKER MEMPHIS-STYLE WET RIBS | COOK'S COUNTRY
Slow-cooker ribs can be washed-out and boring. But not if you use the right technique.
Provided by Cook's Country
Yield Serves 4 to 6
Number Of Ingredients 1
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Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. —Rose Ingall, Manistee, Michigan
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Calories 528 calories per serving
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- Meat starts to fall off the bones-- be careful of the small ones in the juices!
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