TOURNEDOS ROSSINI RECIPES

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TOURNEDOS ROSSINI RECIPE - NYT COOKING



Tournedos Rossini Recipe - NYT Cooking image

If you want a phrase that summons all the voluptuous pleasure of haute cuisine in its heyday, “tournedos Rossini” does the trick. As a culinary undertaking, they are simultaneously simple and sybaritic. Toast two buttered spheres of bread. Top them with warm-from-the-pan filets mignons. Crown them with a slice of hot foie gras. Then anoint these little monuments of luxury with a sliced truffle or two and a small waterfall of sauce.

Provided by Jeff Gordinier

Total Time 30 minutes

Yield 2 servings

Number Of Ingredients 11

2 filets mignons, about 5 ounces each
Salt and black pepper
1/4 cup fond de veau (veal stock) or 1 tablespoon veal demi-glace (available in fine food markets) mixed with 3 tablespoons water
1 tablespoon truffle juice
1 teaspoon chopped black truffles
2 tablespoons butter
1 tablespoon vegetable oil
2 slices French bread, trimmed to the shape of the filets mignons
2 slices fresh foie gras, about 2 ounces each
2 tablespoons Madeira
2 thin slices black truffle

Steps:

  • Season the filets mignons with salt and pepper; set aside. In a small bowl, combine the veal stock or demi-glace, truffle juice and chopped truffles; set aside.
  • In a large skillet over medium heat, melt a third of the butter with the oil and quickly fry the slices of bread until lightly browned on both sides; remove and set aside. Add another third of the butter to the skillet, and sauté the filets mignons over high heat for 4 minutes a side for rare or 5 minutes a side for medium-rare. Remove the filets from the skillet, set aside and keep warm.
  • Using the same skillet and high heat, sauté the foie gras slices 90 seconds on each side and put 1 slice on each of the filets.
  • Discard all fat from the skillet. While the skillet is still hot, add the Madeira, scraping the bottom of the pan. Add the veal stock mixture, bring to a quick boil, then remove from heat and stir in the remaining butter to make a silky sauce. Season with salt and pepper to taste.
  • On each of two plates, place the croutons in the center and top with the filet mignon and foie gras. Garnish with a slice of truffle on the top. Spoon the sauce over and around. Serve hot.

Nutrition Facts : @context http//schema.org, Calories 1239, UnsaturatedFatContent 51 grams, CarbohydrateContent 8 grams, FatContent 100 grams, FiberContent 3 grams, ProteinContent 70 grams, SaturatedFatContent 39 grams, SodiumContent 1040 milligrams, SugarContent 1 gram, TransFatContent 1 gram

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Method. For the Rossini, heat a small frying pan and add a little of the butter. Cut the crusts off the bread and cut to the same size as the steak.
From bbc.co.uk
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Jan 13, 2021 · A staple of classic French cuisine, tournedos Rossini is a dish created in honor of the legendary composer (and noted gourmand) Gioacchino Rossini. The original recipe …
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All the recipes, meal plans and scrapbooks you need for the best Valentine's Day ever. Visit sainsburys.co.uk for more recipes| Find new ideas and inspiration with Sainsbury's Recipes. ... Cheat's tournedos Rossini …
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All the recipes, meal plans and scrapbooks you need for the best Valentine's Day ever. Visit sainsburys.co.uk for more recipes| Find new ideas and inspiration with Sainsbury's Recipes. ... Cheat's tournedos Rossini …
From recipes.sainsburys.co.uk
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JAMES MARTIN BEEF STROGANOFF WITH SAUTéED POTATOES ...
Jan 25, 2020 · Beef tournedos Rossini. Scallop ravioli with seared scallops and white wine sauce. Search for: Search. Back to Top ©2020 Saturday Kitchen Recipes.
From saturdaykitchenrecipesearch.co.uk
See details


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Recipes View All Recipes New Recipes Beef Recipes Pork Recipes Grilling Recipes Chicken Recipes Baking Recipes All Recipes SHOP ALL Explore & Learn Sharing Our Passion For Food. EXPLORE OUR RECIPES ... Tournedos Rossini…
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Feb 21, 2020 · Steak, especially richer steak dishes such as tournedos rossini. Posh burgers. Japanese-style steak dishes. Roast duck - even Chinese-style crispy duck pancakes. Christmas …
From matchingfoodandwine.com
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This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient.Beef is the culinary name for meat from bovines, especially cattle.Beef can be harvested from cows, bulls, …
From en.m.wikipedia.org
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Feb 04, 2022 · Offering a five-course at-home kit packed with culinary French classics, all amateur chefs need do is add the finish touches to seabass gravlax with lime and elderflower, Tournedos Rossini …
From luxurylondon.co.uk
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We’re a social cooking events company, specialising in team building through MasterChef style cooking challenges. Based in Auckland with …
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Georges Auguste Escoffier (French: [ʒɔʁʒ oɡyst ɛskɔfje]; 28 October 1846 – 12 February 1935) was a French chef, restaurateur and culinary writer who popularized and updated traditional …
From en.m.wikipedia.org
See details


AUGUSTE ESCOFFIER: FOUNDER OF MODERN CUISINE - THE ...
Tournedos Rossini. There is adispute as to which chef invented this dish: Marie-Antonin Carême or Auguste Escoffier. In Escoffier's cooking bible, Le Guide Culinaire, numerous recipes are named after Gioachino Rossini…
From iwfs.org
See details


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Nassau Bahamas World-Class Restaurants . They say variety is the spice of life. Baha Mar takes that sentiment to new heights, with the widest array of world-class restaurants, bars, and …
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See details


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Jul 16, 2019 · The recipes in his cookbook, Ma Gastronomie, are almost absurdly simple. Very little is added to the main ingredient; a knob of butter, a ladle of stock, a handful of morels or a few …
From theguardian.com
See details


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