SUGAR FREE CHOCOLATE RECIPE COCONUT OIL RECIPES

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NO-BAKE CHOCOLATE COCONUT COOKIES RECIPE | ALLRECIPES



No-Bake Chocolate Coconut Cookies Recipe | Allrecipes image

These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well.

Provided by Tammy Oberlin

Categories     Oatmeal Cookies

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 2 dozen cookies

Number Of Ingredients 6

3 cups quick cooking oats
1 cup sweetened flaked coconut
2 cups white sugar
½ cup unsweetened cocoa powder
½ cup milk
½ cup margarine

Steps:

  • Line a baking sheet with waxed paper.
  • Mix oats and coconut in a large bowl until thoroughly combined.
  • Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.

Nutrition Facts : Calories 157 calories, CarbohydrateContent 26.4 g, CholesterolContent 0.4 mg, FatContent 5.6 g, FiberContent 1.9 g, ProteinContent 2 g, SaturatedFatContent 1.8 g, SodiumContent 55.7 mg, SugarContent 18.2 g

3-INGREDIENT KETO COCONUT MACAROONS (SUGAR-FREE & GLUT…



3-Ingredient Keto Coconut Macaroons (Sugar-Free & Glut… image

3-Ingredient sugar free keto coconut macaroons that are light and crisp on the outside while remaining moist, chewy and sweet on the inside making them the perfect easy 3 ingredient keto desserts!

Provided by KetoMillenial.com

Total Time 20 minutes

Prep Time 3 minutes

Cook Time 17 minutes

Yield 20

Number Of Ingredients 3

3 egg whites medium-sized, at room temperature
2 cups of shredded coconut
1/3 cup Sweetener

Steps:

  • Preheat oven to 320°F (160°C). Line a big baking sheet with parchment paper.
  • Separate egg whites from egg yolks and put all the whites into a large bowl.
  • Whip the egg whites with a hand mixer until they have stiff peaks. This should take around 3-5 minutes.
  • Carefully fold in the shredded coconut and sweetener to the egg whites being careful not to over mix too much.
  • Take a 1 tablespoon measuring spoon and with that, scoop out small portions of the cookies, shaping them into balls as you go. Place them on your baking tray with about 1/2 inch in between each macaroon, they won't rise much so don't worry about leaving big gaps. This recipe should make about 20 cookies.
  • Bake for 17-20 minutes until they are golden and crispy.

Nutrition Facts : Calories 31 calories, CarbohydrateContent 1.3 grams carbohydrates, FatContent 2.7 grams fat, FiberContent 0.7 grams fiber, ProteinContent 0.8 grams protein

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