PUMPKIN PORRIDGE RECIPES
NORDIC BREAKFAST PORRIDGE RECIPE | FOOD NETWORK KITCHEN ...
Much like a composed salad, this visually arresting Nordic-inspired bowl of porridge is a delightful way to start the day. But the arrangement of the toppings is more than just pretty; it allows you to customize every bite for a super-tasty breakfast experience.
Provided by Food Network Kitchen
Categories main-dish
Total Time 25 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the barley porridge: Gently bring the milk and barley flakes to a boil over medium heat in a medium saucepan. Reduce the heat to a simmer, then cover and cook until the milk is almost absorbed and the barley is super soft and still a bit creamy, about 15 minutes. Stir in the sugar, butter and 1/2 teaspoon salt.
- For the toppings: Meanwhile, roughly smash the raspberries with the sugar in a small bowl with a fork.
- Divide the porridge among 4 bowls. Working around the edges of the bowls, make neat piles of the toppings, placing a quarter of the crushed raspberries, apple sticks, pistachios and chia seeds in each bowl. Drizzle each with 1 tablespoon milk and sprinkle with some cinnamon to finish.
Nutrition Facts : Calories 360, FatContent 14 grams, SaturatedFatContent 5 grams, CholesterolContent 20 milligrams, SodiumContent 360 milligrams, CarbohydrateContent 46 grams, FiberContent 7 grams, ProteinContent 12 grams, SugarContent 16 grams
HEALTHY VEGETARIAN BREAKFAST RECIPES - BBC GOOD FOOD
Tuck into a nutritious, hearty veggie breakfast to keep you energised for the day. From shakshuka to overnight oats, our recipes are packed full of goodness.
Provided by Good Food team
Number Of Ingredients 1
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