CREAM CHEESE STUFFED TOMATOES RECIPES
TOMATOES STUFFED WITH CREAM CHEESE RECIPE | EAT SMARTER USA
The Tomatoes Stuffed with Cream Cheese recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Rinse tomatoes and cut lids off, scoop pulp with a teaspoon. Drain on paper towels, placing opening downwards.
- Whisk cream cheese with quark, heavy cream and lemon juice. Peel shallot and chop finely. Chop olives finely. Add both to cheese mixture. Peel garlic and squeeze through a garlic press, add to cheese mixture and season with salt and pepper.
- Stuff tomatoes with cheese mixture and garnish with basil and olives. Serve.
Nutrition Facts : Calories 509.69 kcal, FatContent 49.68 g, SaturatedFatContent 29.78 g, ProteinContent 6.69 g, CarbohydrateContent 11.89 g, SugarContent 0 g, CholesterolContent 167.49 mg
ROMA TOMATO RINGS STUFFED WITH CREAM CHEESE RECIPE - F…
Make and share this Roma Tomato Rings Stuffed With Cream Cheese recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 16 slices
Number Of Ingredients 5
Steps:
- Cut the stems off of the tomato and use the handle of a teaspoon to remove seeds.
- Stir the cream cheese to loosen a bit and spoon it into the tomatoes.
- If you have a pastry bag or a Ziplock with the tip cut off,it might be easier to fill the tomato.
- Be sure that the tomatoes are completely filled and there are no air pockets.
- Cover the tomatoes and refrigerate.
- After they are really chilled--1 to 1 1/2 hours-take them out of the fridge and put them on a cutting board.
- Using a VERY SHARP KNIFE, wet blade with water and slice tomatoes into 1/2 inch thick rounds.
- Place the slices on a serving platter and garnish if desired.
Nutrition Facts : Calories 7.4, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 9.5, CarbohydrateContent 1.5, FiberContent 0.5, SugarContent 0.9, ProteinContent 0.3
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