STRAWBERRY LEMONADE SPARKLING WATER RECIPES

Name: Almost-Famous Strawberry Lemonade
Cook time: 15 min
Total time: 45 min
Yield: 6 drinks
Ingredients: Zest of 1 lemon, in wide strips; 2 cups sugar; 2 cups chopped hulled strawberries; 2 cups fresh lemon juice (from about 10 large lemons); 1/4 teaspoon salt

ALMOST-FAMOUS STRAWBERRY LEMONADE RECIPE - FOOD NETW…

Almost-Famous Strawberry Lemonade Recipe - Food Netw… image

The burger chain Red Robin is famous for its unlimited steak fries, but regulars are even more excited about free refills of Freckled Lemonade, a bright red drink loaded with muddled strawberries. Diners go through about 420,000 gallons of the stuff every year — so much that Red Robin created a cocktail, a shake, cupcakes and even a pie inspired by the drink. Execs at the chain wouldn’t dream of spilling the recipe, so the chefs in Food Network Kitchens created this spot-on copy.

Provided by Food Network Kitchen

Categories beverage

Total Time 45 minutes

Cook Time 15 minutes

Yield 6 drinks

Number Of Ingredients 5

Ingredients

Zest of 1 lemon, in wide strips
2 cups sugar
2 cups chopped hulled strawberries
2 cups fresh lemon juice (from about 10 large lemons)
1/4 teaspoon salt

Steps:

Make the lemon syrup: Bring the lemon zest, 1 1/2 cups sugar and 1 1/2 cups water to a boil in a medium saucepan, stirring, until the sugar dissolves; let cool to room temperature.
Meanwhile, make the strawberry syrup: Toss the strawberries and the remaining 1/2 cup sugar in a bowl and let sit at room temperature until the sugar dissolves, about 45 minutes. Strain the strawberry mixture; reserve the strawberry syrup and berries separately.
Make the lemonade: Combine the lemon juice, lemon syrup, salt and 2 cups cold water in a pitcher. For each drink, put about 1 tablespoon of the strawberry syrup in a tall glass. Fill with ice, then top with the lemonade and some of the reserved strawberries.

OLD-FASHIONED LEMONADE RECIPE: HOW TO MAKE IT

Old-Fashioned Lemonade Recipe: How to Make It image

This sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough of the fresh-squeezed flavor. —Tammi Simpson, Greensburg, Kentucky

Provided by Taste of Home

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 7 servings.

Number Of Ingredients 4

Ingredients

1-1/3 cups sugar
5 cups water, divided
1 tablespoon grated lemon zest
1-3/4 cups lemon juice (about 10 large lemons)

Steps:

In a large saucepan, combine sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from heat. Stir in lemon juice and remaining water; refrigerate until cold. Serve over ice.

Nutrition Facts : Calories 142 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 37g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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