CROCKPOT SAUSAGE AND SAUERKRAUT RECIPES

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CREAMY GERMAN SAUSAGE, POTATO AND SAUERKRAUT SOUP R…



Creamy German Sausage, Potato and Sauerkraut Soup R… image

Provided by Hot Eats and Cool Reads

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Number Of Ingredients 11

4 tablespoons butter
1 medium onion, finely diced
1/4 cup flour
1 1/2 cups chicken broth
2 1/2 cups milk
1 - 14 ounce Polska Kielbasa, halved and sliced
1 1/2 cups cooked diced potatoes
1 cup sauerkraut
1/2 teaspoon dried parsley
1 cup shredded cheddar cheese
black pepper

Steps:

  • In a large saucepan, melt butter over medium heat.
  • Add onions and saute for about five minutes, until tender.
  • Add flour, stirring until completely combined. Cook for one minute, then add the chicken broth and milk.
  • Turn heat to medium high, then cook stirring often until broth begins to thicken.
  • Reduce heat to medium then add kielbasa, diced potatoes, sauerkraut and parsley. Simmer for five minutes, then add shredded cheddar.
  • Stir to combine and remove from heat. Serve sprinkled with black pepper.

Nutrition Facts : Calories 389.38, FatContent 26.79, SaturatedFatContent 13.24, CarbohydrateContent 23.48, FiberContent 2.30, SugarContent 8.16, ProteinContent 14.68, SodiumContent 1051.89, CholesterolContent 74.22

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND ...



Slow Cooker German-Style Pork Roast with Sauerkraut and ... image

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

Provided by Dianemwj

Categories     German Recipes

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

6 white potatoes, peeled and quartered
1 tablespoon minced garlic
salt and pepper to taste
1 (3 pound) boneless pork loin roast
1 (32 ounce) jar sauerkraut with liquid
2 teaspoons caraway seeds

Steps:

  • Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
  • Cook in slow cooker on Low 8 to 10 hours.

Nutrition Facts : Calories 385.5 calories, CarbohydrateContent 30.5 g, CholesterolContent 82.9 mg, FatContent 15.2 g, FiberContent 7 g, ProteinContent 31.3 g, SaturatedFatContent 5.5 g, SodiumContent 809.8 mg, SugarContent 3.7 g

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CREAMY GERMAN SAUSAGE, POTATO AND SAUERKRAUT SOUP R…
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