POTATOES SIDE DISH RECIPES

HEALTHY SIDE DISH RECIPES | BBC GOOD FOOD

Healthy side dish recipes | BBC Good Food image

Packed full of healthy ingredients, these wholesome side dishes are the perfect addition to a nutritious meal.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

MOM'S FRIED POTATOES & ONIONS | JUST A PINCH RECIPES

Mom's Fried Potatoes & Onions | Just A Pinch Recipes image

While we were cooking these potatoes, we thought there was too much oil. But, once the potatoes are softened they absorb all the flavor from the butter and oil and caramelize beautifully. This is an old-fashioned recipe that reminds us of cooking in the kitchen with Grandma. They're almost like hash browns but without shredding or dicing the potatoes. Once fried, the potatoes are a little crisp outside and soft inside. Onions add tons of flavor. A delicious side dish you could serve at breakfast or dinner.

Provided by Fran Murray @franmurray

Categories Other Breakfast

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 5

Ingredients

2 pound(s) yukon gold potatoes (4 medium) scrubbed, partially cooked and sliced thinly or diced into 1/2-inch cubes
1/4 cup(s) olive oil
3 - 4 tablespoon(s) unsalted butter
1 large onion, yellow or vidalia
- salt and pepper, to taste

Steps:

Melt the butter with the oil in a large skillet over medium-high heat.
Add the potatoes and spread them evenly in the pan. Cook undisturbed until the potatoes are golden brown on one side, about 5 minutes.
Carefully turn the potatoes to ensure even browning and add the onion to the skillet.
Continue cooking, turning the potato and onion mixture every few minutes, until the potatoes are well browned and the onion is softened and caramelizing, 10 to 15 minutes longer. Season with salt and pepper to taste and serve immediately.

More about "potatoes side dish recipes"

MOM'S FRIED POTATOES & ONIONS | JUST A PINCH RECIPES

While we were cooking these potatoes, we thought there was too much oil. But, once the potatoes are softened they absorb all the flavor from the butter and oil and caramelize beautifully. This is an old-fashioned recipe that reminds us of cooking in the kitchen with Grandma. They're almost like hash browns but without shredding or dicing the potatoes. Once fried, the potatoes are a little crisp outside and soft inside. Onions add tons of flavor. A delicious side dish you could serve at breakfast or dinner.
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine American

Continue cooking, turning the potato and onion mixture every few minutes, until the potatoes are well browned and the onion is softened and caramelizing, 10 to 15 minutes longer. Season with salt and pepper to taste and serve immediately.

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Jun 22, 2020 · A side dish can easily derail your health goals, as sugar, sodium, fat, and calories can all get rather high quickly if you're not careful. But with our healthy side dish recipes, you won't ever run into that problem.Our takes on everything from broccoli, potatoes…
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SIDE DISH - WIKIPEDIA

Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. Rice and couscous, have grown to be quite popular throughout Europe, especially at formal occasions (with couscous appearing more commonly at dinner parties with Middle Eastern dishes).. When used as an adjective qualifying the name of a dish, the term "side …
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HEALTHY VEGETABLE SIDE DISH RECIPES | EATINGWELL

It's easy to get creative with these roasted Brussels sprouts and sweet potatoes. For a quick side dish that complements just about everything, follow the main recipe. If you want to …
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WHAT TYPES OF POTATOES ARE BEST FOR WHICH RECIPES?

Oct 25, 2017 · Photo: Shutterstock / DayOwl Photo: Shutterstock / DayOwl. Whether mashed or baked, roasted or fried, you can’t beat potatoes for comfort.But your carb-o-licious dish might get a thumbs-down review if you don’t select the right spud. Potatoes …
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An easy, last-minute side dish that doesn’t skimp on flavor! You only need olive oil, salt, pepper, and a sprinkle of herbs to make simple roasted butternut squash a Thanksgiving-worthy side dish. Salad Thanksgiving Side Dishes. These Thanksgiving side dishes …
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