BEST APPLE PIE MOONSHINE RECIPE RECIPES
BEST APPLE PIE MOONSHINE RECIPE - HOW TO MAKE ... - DELISH
This Apple Pie Moonshine is no joke—drink with caution!
Provided by Lauren Miyashiro
Categories nut-free vegan vegetarian cocktail party feed a crowd cocktail
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6 cups
Number Of Ingredients 9
Steps:
- In a large pot over medium-high heat, combine apple juice, cider, sugars, cinnamon sticks, and spices. Bring to a simmer, then cover pot with lid and reduce heat to medium-low. Simmer for 1 hour then remove from heat and let cool. Remove cinnamon sticks and stir in grain alcohol and vodka. Transfer to jars or bottles. Shake well before serving.
APPLEJACK MOONSHINE RECIPE – HOWTOMOONSHINE
My favourite recipe ever!
Provided by Craftstills
Number Of Ingredients 3
Steps:
- To make this applejack moonshine first gather your equipment and ingredients.
- Next heat one gallon of your cider to 160° F and add your sugar. Stir well until completely dissolved. This will form a simple syrup.
- Pour the syrup and the remaining 4 gallons of cider into a sanitized fermentation bucket.
- Once the mixture has reached 75° F you can add the cider yeast.
- Cover with an airtight lid and add the airlock.
- Let ferment for about 7 days or until there is a cease in activity in the fermentor. You should notice the airlock hasn’t had any movement for about two days.
- Once fermentation is complete you can siphon off the liquid into a separate storage vessel. You can also strain the liquid using a strainer.
- Place the vessel with the strained liquid into the freezer.
- Once in the freezer, ice will form at the top of the storage vessel. This is the water leaving your mixture. Remove the ice using a sanitized metal scoop or strainer to avoid contamination.
- Enjoy!
Nutrition Facts : ServingSize , Calories
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